If you love fritters or haloumi or both then you will love this, the salty haloumi seasons the sweet potato beautifully. We've added a spicy honey butter sauce for pop and a crunchy apple and rocket salad to freshen it all up. Sweet potatoes are high in beta carotene, vitamines E and C, iron, potassium and vitamin B6 which makes them not only a delicious choice for these fritters but a healthy one too! Haloumi is a salty cheese by nature so do be careful adding extra salt to the batter.
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedOur vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Frypan
Bowls
Grate sweet potato, haloumi and half the onion. Finely slice remaining onion. Finely slice apple. Pick and chop parsley.
Whisk together eggs, milk and flour to make a smooth batter, add a small pinch of salt and cracked pepper to taste. Fold in the grated sweet potato, haloumi, onion and most of the parsley.
Heat a pan over medium heat. Add enough oil to just coat the bottom of the pan. Add spoonfuls of batter into the hot oil. Cook for 3-4 minutes and flip and cook for a further 3-4 minutes until golden and cooked through. Set aside and keep warm, repeat with the remaining batter.
Tip! You should get 4 fritters per person but can make them smaller or larger based on your preference.
While the fritters are cooking, toss together the rocket, apple, sliced onion and dress with a little olive oil, salt and pepper if desired.
Tip! You don't need to dress the salad if you'd just like to enjoy it with the spicy butter sauce.
When the fritters are cooked, wipe out the pan and keep on a medium heat. Add the butter and cook until foaming, add the honey butter base and heat for a minute, swirling to combine.
Serve the fritters with the apple salad and pour over the spicy honey butter sauce.
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