Sweet Potato and Spinach Soup with Cheesy Toasts
This recipe is a winter classic, so simple, yet so warming and filling. Packed with cannellini beans and sweet potato, it's full of healthy goodness. When enjoyed with cheesy bread it can be a little naughty as well. Cooking tip: By finishing the soup uncovered you will allow the liquid to evaporate and reduce, concentrating the flavour of the broth. Remember to read the entire recipe before cooking, it always makes cooking faster in the end.
Ingredients
- 1 400 Gram Pack of Cannellini Beans
- 1 75 Gram Pack of Baby Spinach
- 1 Small Bunch of Coriander
- 2 Garlic Clove
- 300 Grams of Sweet Potato (Small)
- 1 30 Gram Pack of Concentrated Vegetable Stock
- 0.25 Teaspoons of Paprika
- 1 Sourdough Roll
- 50 Grams of Tasty Cheese (grated)
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Get startedStep-by-step instructions
Prepare Ingredients:
Heat oven grill to high. Drain and rinse cannellini beans. Wash the fresh produce. Pick coriander leaves, discarding stems. Peel and mince garlic. Peel and cut sweet potato into 1 cm dice.
Sauté Vegetables:
Heat olive oil in a large pot over medium-high heat. When oil is shimmering, add garlic and paprika and cook until fragrant, about 1 minute. Add cannellini beans, sweet potato, concentrated vegetable stock with 2½ cups water. Stir to combine.
Simmer Soup:
Increase heat to high and bring soup to a boil. Cover, then reduce heat to medium low. Simmer until sweet potato is tender, about 12 minutes. Uncover and continue cooking until liquid has slightly reduced, about 5 minutes.
Grill Cheddar Toasts:
While soup simmers, halve roll. Place on a baking tray and grill until lightly toasted, about 1 minute. Remove from oven and then top with cheese. Put back into oven until cheese is melted and bubbling, about 3-4 minutes.
Season Soup:
Add spinach to pot and cook until just wilted, about 30 seconds. Taste and add salt and pepper as needed.
You Plate It:
Halve cheddar toasts diagonally. Divide soup evenly between bowls and garnish with coriander. Serve with cheesy toasts alongside. Enjoy!
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