Cookbook: Vegetarian
Fresh Udon in a Spicy Doubanjiang & Mushroom Broth with Baby Choy Sum, Corn and Bamboo Shoots
- 25 min
- 490 calories
Roasted Fetta Pasta with Cherry Tomatoes, Pumpkin and Spinach
- 40 min
- 499 calories
Sweet & Spicy Fried Rice with Cashews
- 30 min
- 350 calories
Veg Tostadas with Avocado and Pineapple Salsa
- 30 min
- 601 calories
Hot Honey Haloumi With Peach Salsa
- 20 min
- 766 calories
Bang Bang Cauliflower with Rice Pilaf, Sugar Snap Peas and Yoghurt
- 30 min
- 473 calories
Southwest Veggie Quesadillas with Coriander Lime Sour Cream
- 30 min
- 569 calories
Creamy Sundried Tomato Rigatoni with Mushroom and Spinach
- 25 min
- 775 calories
Corn Fritters with Jalapeno, Cheddar and Honey Chipotle Mayo and Salad
- 20 min
- 474 calories
Family Favourite Veggie Tacos with Creamy Avocado Dip, Pickled Red Onion & Fetta
- 25 min
- 450 calories
Seared Haloumi with Roasted Veg, Chickpeas and Sweet Onion Dressing
- 30 min
- 558 calories
Four Cheese Pizza with a Side Salad & Roast Garlic Vinaigrette
- 20 min
- 550 calories
Loaded Veggie Nachos with Sour Cream and Jalapenos
- 30 min
- 802 calories
Superfood Salad with Baked Beetroot, Baby Carrots, Quinoa & Goats Cheese
- 30 min
- 682 calories
Parsnips and Carrot Risotto with Parsley and Lemon Gremolata
- 50 min
- 435 calories