Cookbook: Vegetarian
French Onion Risoni with Caramelised Onions, Mushrooms and Herb Oil
- 25 min
- 625 calories
Cheesy Polenta and Veg with Gremolata and Poached Eggs
- 25 min
- 712 calories
Almond and Thyme Crusted Mushrooms with Fetta and Roasted Veg
- 30 min
- 390 calories
Four Cheese Arancini and Tomato Sugo and an Orange and Fennel Salad
- 25 min
- 730 calories
Cauliflower and Fennel Soup with Freshly Made Croutons
- 35 min
- 460 calories
Vegetarian Thai Red Curry with Jasmine Rice and Coriander
- 35 min
- 569 calories
Creamy Mushroom Fettuccine with Fresh Parsley and Parmesan
- 25 min
- 601 calories
Ricotta and Spinach Ravioli with Fresh Truffle and Creamy Sage Butter Sauce
- 20 min
- 700 calories
Classic One Pot Minestrone with Winter Vegetables, Pasta and Shaved Parmesan
- 35 min
- 485 calories
Winter Veg Crispy Rice Warm Salad with Miso, Mustard and Honey Dressing
- 35 min
- 463 calories
Chickpea and Eggplant Curry with Fluffy Rice and Baby Spinach
- 35 min
- 730 calories
Thai Pumpkin Soup with Paratha and Herb Butter
- 30 min
- 490 calories
Golden Cauliflower and Parmesan Fritters with Crisp Nashi Pear Salad and Pesto Mayo
- 25 min
- 515 calories
Thai Veg Yellow Curry with Broccolini and Pumpkin
- 30 min
- 874 calories
The Viral One Pan Fettuccine with Fresh Vegetables in Rose Cream Sauce
- 15 min
- 550 calories