Cookbook: Vegetarian
Four Cheese Pizza with a Side Salad & Roast Garlic Vinaigrette
- 20 min
- 550 calories
Loaded Veggie Nachos with Sour Cream and Jalapenos
- 30 min
- 802 calories
Superfood Salad with Baked Beetroot, Baby Carrots, Quinoa & Goats Cheese
- 30 min
- 682 calories
Parsnips and Carrot Risotto with Parsley and Lemon Gremolata
- 50 min
- 435 calories
Creamy Sundried Tomato Pesto Pasta with Zucchini, Silverbeet and Parmesan
- 20 min
- 608 calories
Spicy Doubanjiang & Mushroom Ramen with Baby Choy Sum, Corn and Bamboo Shoots
- 25 min
- 490 calories
Organic Pumpkin Brazilian Soup with Crunchy Ciabatta
- 25 min
- 547 calories
Mushroom and Organic Pumpkin Risotto with Pine Nuts
- 45 min
- 510 calories
Organic Pumpkin & Lentil Curry with Cucumber Mint Salad
- 25 min
- 750 calories
Spicy Coconut Dahl with Roast Organic Pumpkin & Cashews
- 30 min
- 753 calories
Thai Pumpkin Soup with Chapati's and Herb Butter
- 30 min
- 490 calories
Crispy Ramen Fritters with Cucumber, Radish and Mixed Lettuce Salad
- 30 min
- 476 calories
Tuscan Creamy Sundried Tomato Butter Beans with Ciabatta
- 15 min
- 595 calories
Spinach and Ricotta Pasta Shells In a Chunky Veg Sauce
- 45 min
- 660 calories
Black Bean Tacos with Creamy Avocado Dip, Pickled Red Onion & Fetta
- 25 min
- 450 calories