Cookbook
TikTok Tortilla Wrap Hack with Corn Chips and Salsa

TikTok Tortilla Wrap Hack with Corn Chips and Salsa

  • 25 min
  • 680 calories

The Tiktok wrap hack has given us a new way of folding tortillas. A strategic cut in the middle of the tortilla means you can easily fold the tortilla into a neat parcel, ensuring less mess and easy eating. We have filled our tortillas with a mexican bean filling, tomato salsa, sour cream and cheese. With corn chips and salsa on the side, this is a fun and easy Mexican meal we know you will enjoy!

Number of servings

Ingredients

  • 400g Red Kidney Beans 400g Red Kidney Beans
  • 1 Red Onion 1 Red Onion
  • 1 Tomato 1 Tomato
  • 1 Tbsp Mexican Spice Mix 1 Tbsp Mexican Spice Mix
  • 1 Lime 1 Lime
  • 3⁄4 Cup Tasty Cheese (grated) 34 Cup Tasty Cheese (grated)
  • 1 Cup Baby Cos Leaf 1 Cup Baby Cos Leaf
  • 1⁄2 Small Bunch Coriander 12 Small Bunch Coriander
  • 1⁄2 Cup Sour Cream 12 Cup Sour Cream
  • 2 Tbsp Tomato paste/vege stock 1:1 2 Tbsp Tomato paste/vege stock 1:1
  • 2 Flour Tortillas (12in) 2 Flour Tortillas (12in)
  • 100g Corn Chips (loose) 100g Corn Chips (loose)

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Pan

Step 1

1 Make the Bean Filling

Peel and dice the onion. Cut the lime into wedges. Heat a pan with a drizzle of oil on medium heat. Add 12 the onion (keeping the rest for salsa), cook for 1-2 minutes. Add beans, spice mix, tomato paste/vege stock, lime juice from 2 lime wedges and a 14 cup water. Cook until sauce thickens and beans soften, about 10-15 minutes. Season with salt and pepper.

Tip! Make sure to stir occasionally to stop beans from sticking to the bottom of the pan.

Step 2

2 Prepare Ingredients

Dice tomato. Pick coriander leaves and roughly chop, discard stems. Mix tomato, coriander and remaining onion together to make a salsa. Season salsa with salt and pepper to taste. Divide the salsa into 2 portions, it will be used in step 3 and step 6. Slice lettuce and keep separate.

Tip! If you're adding protein to this recipe; this step is a good place to prepare and properly cook your protein ensuring it is safe to eat.

Step 3

3 Assemble Tortilla

Starting from the centre of the tortilla, make a cut outwards to the edge of the tortilla (see tip). Starting from the left side of the cut; spread sour cream onto the first 1/4, add salsa and lettuce to the second 1/4, beans filling to the third 1/4 and cheese on the fourth 1/4. Repeat with the rest of the ingredients and tortillas.

Tip! To see this hack in action go to https://www.youtube.com/watch?v=soyumOMhYUQ

Step 4

4 Fold Tortilla

Starting at the sour cream 1/4, fold the tortilla clockwise until you have a completely folded tortilla.

Step 5

5 Toast Tortilla

In a pan over medium heat, dry toast the tortilla for 1-2 minutes on each side. Tortillas should be brown and toasted with the cheese melted.

Tip! You can also use a sandwich press instead if easier.

Step 6

6 You Plate It!

Squeeze lime juice from 1 lime wedge onto remaining salsa. Divide toasted tortillas and corn chips between plates. Top corn chips with salsa and serve with any remaining sour cream. Enjoy!

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