Vegetarian Chilli with Sweet Potato Sour Cream & Corn Chips
This vegetarian chilli is hearty and satisfying with a combination of vegetables and kidney beans. The flavour is rich and complex thanks to a spice mix containing cumin, chipotle chilli, smoked paprika and the magic ingredient, cocoa! Garnish with sour cream, cheese and corn chips and tuck in.
Number of servings
Ingredients
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1 Brown Onion
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1 Green Capsicum
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300 Gram Sweet Potato (Small)
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1⁄2 Small Bunch Coriander
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2 Garlic Clove
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220 Gram Red Kidney Beans
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2 Tsp Mole Spice Mix
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400 Gram Diced Tomatoes
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3 Tbsp Sour Cream
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100 Gram Corn Chips (loose)
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2 Tbsp Tomato Paste/Vege Stock
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1⁄2 Cup Tasty Cheese (grated)
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Large Pot
1 Prepare Ingredients
Peel and small dice the brown onion. De-seed green capsicum and cut into 1 cm dice. Peel and cut sweet potato into a small 1 cm dice. Pick coriander leaves and finely chop stems, keeping separate (discarding roots). Peel and mince garlic. Drain and rinse red kidney beans.
Tip! The smaller the sweet potato is cut, the faster it will cook.
2 Sauté Vegetables
Heat oil in a large pot over medium heat. Add onion, coriander stems, garlic and sweet potato, and cook for 3 minutes until sweet potato is browned. Add mole spice mix, capsicum and tomato paste/vege stock and cook for a further 2 minutes.
Tip! When adding protein to this recipe this step is a good place to prepare and properly cook your protein to ensure it is safe to eat.
3 Simmer Chilli
Add kidney beans, 1⁄4 cup water and diced tomatoes and stir to combine. Simmer until chilli has thickened and sweet potato is soft, about 15 minutes. Taste and add salt and pepper as needed.
Tip! You can add a small amount of water if you feel your chilli is too dry and sweet potato is too firm.
4 You Plate It
Divide chilli evenly between bowls. Garnish with coriander leaves, corn chips and sour cream and cheese. Enjoy!
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