Vegetarian Nut ‘Mince’ Nachos with Sour Cream
These vegetarian nachos are a little sneaky - replacing the beef mince with walnuts is a surprising yet delicious move. Packed full of goodness, topped with melted cheese and sour cream, it is sure to please the whole family. (Tip: for the veggie smugglers out there - if you want to make the veg almost undetectable, you can blitz it in a food processor to hide it from those harsh mini critics of the family). Share your triumph on Instagram #youplateit- Enjoy!
Ingredients
- 60 Grams of Walnuts
- 1 Zucchini
- 1 75 Gram Pack of Baby Spinach
- 1 Brown Onion
- 2.5 Teaspoons of Nut Mince Spice YPI
- 1 Small Bunch of Coriander
- 1.5 Tablespoons of Tomato Paste
- 1 Tablespoons of Soy Sauce (GF)
- 1 Tomato (small)
- 80 Grams of Sour Cream
- 130 Grams of Corn Chips (loose)
- 60 Grams of Tasty Cheese (grated)
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
Prepare Ingredients:
Preheat oven to 200°C. Wash the fresh produce. Peel and medium dice half the onion (you will have remainder). Cut zucchini in half length ways, remove seeds and grate on a box grater. Roughly chop tomato. Pick coriander leaves, discarding stems. Roughly chop spinach leaves (optional for those who prefer to hide their spinach).
Prepare Nut 'Mince':
Place onion and walnuts in a food processor and pulse to a rough consistency (Tip: be sure not to over process, or it will become a paste). Alternatively, you can roughly chop the walnuts.
Sauté Nut 'Mince':
Add 2 tsp oil to a pot over medium-high heat. Add nut mince, spices, soy sauce and tomato paste. Cook for 2-3 minutes.
Simmer Vegetables:
Add zucchini, chopped tomato, a big handful of spinach (to taste) and ½ cup of water. Bring to a boil, then reduce the heat to a simmer for 8-10 minutes, until liquid has slightly reduced.
You Plate It:
Spread corn chips over a lined baking tray, add nut mince and top with grated cheese. Place in the oven for 5 minutes to melt the cheese. Carefully remove from the oven and top with a dollop or two of sour cream and coriander leaves. Enjoy!
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