Local WA produce, packed with ❤️ in Perth, so you can stop thinking “what’s for dinner?” That’s the story of ‘You Plate It’.
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We’re from WA.
‘You Plate It’ is a WA business owned by two mates, Mark and Paul. Our first delivery was back in 2014, and we’re serious about delivering ingredients we can be proud of. Mark lives in country WA and is responsible for working with our growers and local food producers. Paul lives in Perth and looks after our packing and delivery day.
Our quality sets us apart.
Our focus is on quality ingredients and amazing recipes. We don’t want to be the biggest meal kit company, we don’t even want to be the second biggest. We strive to be (and are) the best meal kit service in Perth.
Chef and nutritionist designed menu.
Our weekly menu is designed by our chef and nutritionist to use the produce and ingredients that are best that week. We only have available for selection the current week’s menu because it’s impossible to know what produce will be good in 2 or 3 weeks time.
We work directly with growers, the market floor and local wholesalers to source and select beautiful fresh local produce. Mark lives (with a small farm) in the southern forests region, and has a passion for our local growers and the amazing produce our incredible state grows.
All our beef, lamb, pork, and chicken are free range, as well as WA raised and processed. Since 2014 ‘You Plate It’ has been working with our butcher and poultry supplier to source great quality meats that are fresh and conveniently packed.
We supply you beautiful fresh fish fillets. Our recipes use locally line-caught snapper, farmed Tasmanian salmon or farmed WA grown barramundi. The prawns we use come from Australian waters, are pealed, and come frozen packed by weight.
For fresh creams and yoghurts we use the storied Brownes Dairy. For items like feta, haloumi and bocconcini we supply lovingly made cheeses from Rose Valley and Borrello.