Sweet & Crispy Turkey with Sesame Udon, Sriracha, Ginger and Veg

20 min
570 calories

This is the perfect midweek 'I've run out of time to make dinner' dish. Quick and simple but still packed with flavour. Our turkey mince from Mahogany Creek is premium lean which makes it even better. Low in fat AND we've kept the chilli sauce separate so you can control how hot you want it. Enjoy!

Number of servings

Ingredients

250g Turkey Mince
180g Udon Noodles
1 Ginger
2 Garlic Clove
1 Small Bunch Coriander
2 Tbsp Soy Sauce (GF)
1 Tbsp Honey
2 Tsp Sesame Oil
1 Red Capsicum (Small)
1 Carrot
1 Spring Onion
1 Tbsp Sriracha Sauce
1 Tsp White Sesame Seeds

Ingredients

375g Turkey Mince
270g Udon Noodles
1 Ginger
3 Garlic Clove
1 Small Bunch Coriander
3 Tbsp Soy Sauce (GF)
1 ¹⁄₂ Tbsp Honey
1 Tbsp Sesame Oil
2 Red Capsicum (Small)
1 Carrot
2 Spring Onion
1 ¹⁄₂ Tbsp Sriracha Sauce
1 ¹⁄₂ Tsp White Sesame Seeds

Ingredients

500g Turkey Mince
360g Udon Noodles
2 Ginger
4 Garlic Clove
1 Small Bunch Coriander
4 Tbsp Soy Sauce (GF)
2 Tbsp Honey
1 Tbsp Sesame Oil
2 Red Capsicum (Small)
2 Carrot
2 Spring Onion
2 Tbsp Sriracha Sauce
2 Tsp White Sesame Seeds

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

Get started

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Fry Pan
Pot

1 Prepare Ingredients

Place a pot of water on the stove and bring to a boil (for step 3). Peel carrot and cut into matchsticks. De-seed capsicum and thinly slice. Peel and mince garlic and ginger. Thinly slice spring onion on a slight angle. Pick coriander leaves (discard stems).

Tip! You can grate the carrot if you prefer.

2 Brown Turkey Mince

Heat oil in a large non-stick fry pan over high heat. Once hot, add the turkey mince to the pan, season gently and fry for 10 minutes until golden brown and crispy, breaking up with a wooden spoon as you go.

Tip! Add enough oil swirl and cover the base of the pan.

3 Cook Noodles

Meanwhile, once water is boiling, add udon noodles and cook for 8 minutes, then drain thoroughly. Toss the noodles with sesame oil (to taste).

4 Add Aromatics

See tip. Add the ginger and garlic to the mince and cook for 1 minute. Stir in the honey, soy and sriracha sauce (to taste) and cook a further 2 minutes.

Tip! If you would prefer your vegetables to be cooked slightly add them at this point. We have kept the sriracha sauce separate so you can add to individual tastes.

5 You Plate It

Divide udon noodles between bowls and top with mince. Serve with carrot, capsicum and spring onion. Garnish with coriander and sesame seeds. Enjoy!

Step-by-step instructions