5 Minute BBQ Pulled Pork Tacos with Chipotle Coleslaw
These 5 minute BBQ pulled pork tacos are the perfect meal for busy days. Warm tortillas filled with tender and juicy pulled pork, covered in a mouth watering BBQ sauce and topped with fresh crunchy coleslaw. All the flavour and fun of tacos without any of the work!
Number of servings
Ingredients
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250g Pulled Pork
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6 Flour Tortillas (6in)
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60g Chipotle Mayo
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100g Pack Coleslaw Veg (Chopped)
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40g Memphis BBQ Marinade (GF)
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pan
1 Make BBQ Pork
Heat a pan over low heat, add the pulled pork and stir until piping hot. Add the memphis BBQ marinade and stir well to combine. Heat through for about 1 minute. Don't leave unattended as the sauce will burn.
Tip! You can pop it in a microwave safe bowl, clingwrap and microwave if preferred.
2 Prepare Tortillas and Coleslaw
Heat tortillas by placing them on a hot pan for about 1 minute each side or in the microwave for 30 seconds. Mix the coleslaw veg and chipotle mayo together.
3 You Plate It!
Fill warm tortillas with BBQ pork and top with chipotle coleslaw. Enjoy!
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