Barbeque Chicken Wings with Stuffed Spuds & Ranch Sauce
Wings and stuffed spuds - comfort food at it's best!! Perfect finger licking dinner for the whole family to enjoy. As always, if you marinate the wings ahead of time, it will enhance the flavour.
Number of servings
Ingredients
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800g Chicken Wings (Split)
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1 Sweet Corn Cob
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100g Cherry Tomatoes
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100g Barbeque Marinade
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450g Cashmere Gold
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1⁄4 Cup Ranch Dressing
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1 Cup Tasty Cheese (grated)
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1 Small Bunch Chives
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Oven
2 Baking Trays
Bowls
1 Prepare Potato & Wings
Heat oven to 210°C. Add wings to marinade, toss to combine until well coated. Pierce potatoes all over with a fork and microwave until tender, about 6-8 minutes, turning halfway through, check tenderness, don't allow potatoes to get too soft. Set aside to cool, about 5 minutes.
2 Prepare Remaining Ingredients
While potatoes cook; remove and discard the husks and silks of the corn. Cut off the corn kernels; discarding the cobs. Cut cherry tomatoes into quarters. Finely chop chives.
3 Roast Wings
Transfer marinated wings to a lined baking tray in a single layer. Pour excess marinade over wings. Roast for 25-30 minutes until cooked through and golden.
Tip! You can cook the wings in an airfryer for around 15-20 minutes on 190.
4 Stuff Potatoes
Halve potatoes lengthwise, carefully scoop out flesh, leaving a thin border. In a bowl, combine potato flesh, corn (to taste), tomatoes and half the cheese and chives. Season with salt and pepper. Fill potato skins evenly with potato mixture, arrange on a lined baking tray. Top with remaining cheese and bake in oven until warmed through, 10-12 minutes.
5 You Plate It
Once cooked, divide wings and stuffed spuds between plates. Garnish with any remaining chives and some ranch sauce. Enjoy!
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