Bratwurst Sausages with Creamy Mash, Sauerkraut & Mustard
Bratwurst, creamy mash and sauerkraut is a delicious and hearty meal thats perfect for a mid-week dinner. The combination of the savoury sausage, tangy sauerkraut, and creamy mashed potatoes is sure to satisfy your taste buds. Give it a try!
Number of servings
Ingredients
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4 Pack Bratwurst
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2 Dutch Cream Potatoes
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2 Tbsp Dijon Mustard
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1⁄2 Small Bunch Flatleaf Parsley
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150g Sauerkraut
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1 Tbsp Thickened Cream
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150g Broccoli
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100g Green Beans
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Frypan
2 Pots
1 Cook Potatoes
Peel Dutch cream potatoes and cut into 2 cm chunks. Cover with water in a pot, add 1 Tsp of salt and bring to the boil. Cook until tender, about 8-10 minutes. Set aside.
2 Cook Bratwurst
Heat a pan with a drizzle of oil over medium heat and add bratwurst sausages. Cover with a lid (or foil) and cook for 10 minutes, turning occasionally to brown all over and ensure they are cooked through.
3 Warm Sauerkraut
Bring a pot of water to boil for cooking the veggies in step 5. Add sauerkraut to another smaller pot and warm over medium heat, about 4-5 minutes (See tip). Pick flatleaf parsley leaves (discard stems) and roughly chop.
Tip! Adding 1/4 of a cup (1/2 a cup for family and 4 serve) of dry white wine to the sauerkraut really lifts the flavour, just simmer until reduced. It will need more time for the sauerkraut to cook but it's worth it. Stir occasionally.
4 Mash Potatoes
Drain potatoes, add thickened cream and mash until smooth. Taste and season as required. Cover with lid to keep warm.
5 Cook Veggies
Cut the broccoli into small florets. Trim the tops from the green beans. Add the veggies to the boiling water and cook for 3-4 minutes until cooked to your liking. Drain and set aside to keep warm.
Tip! We've added some veg to this dish since it was last run which is why they aren't in the final picture yet!
6 You Plate It
Divide the creamy mash, veggies and sauerkraut between plates and top with bratwurst sausages and serve the Dijon mustard on the side. Enjoy!
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