Cookbook
Char Siu Pork Mince Stir Fry with Jasmine Rice and Coleslaw Veg
Whip up a delicious weeknight dinner with this speedy Char Siu pork mince stir-fry. Packed with crisp veggies and tossed in a savoury glaze, it's served over tender jasmine rice for a meal the whole family will love.
Number of servings
Ingredients
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0.25 Cup Hoisin/Soy Sauce/Char Siu
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1 Each Ginger
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1 Each Garlic Clove
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1 Tablespoon Chinese Rice Wine
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150 g Broccoli
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1 Each Red chilli
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200 g Coleslaw Veg (Chopped)
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1 Each Spring Onion
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0.12 Each Chinese Cabbage
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300 g Pork Mince
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0.75 Cup Jasmine Rice
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Dinner sorted — from $15.67/serving.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Frying-Pan
1 Cook Rice
In a pot, bring 1 1⁄2 cup water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.
2 Prepare Ingredients
Shred cabbage, Peel and dice ginger and garlic. Slice spring onion, keeping white and green parts separate. Cut broccoli into florets. Slice chilli. Mix rice wine (clear liquid packet) with Char Siu mix (dark liquid packet) and set aside.
3 Brown Mince
Heat a pan on medium high heat with a drizzle of oil. Add white parts of spring onions, cook for a few seconds. Add mince and brown, about 3-5 minutes.
4 Add Veg & Sauce
Add cabbage and broccoli, cook for 3-4 minutes. Add sauce mix and 1/4 cup of water, cook until liquid thickens slightly, about 2 minutes. Season with salt if needed.
5 You Plate It!
Divide rice and stir fry between bowl, serve with coleslaw veg. Top with green parts of spring onions and chilli, enjoy!
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