Chicken & Jalapeno Pizza with Peri Peri Mayo
This recipe is great for those who like their pizza a little bit spicy! The pickled jalapenos along with the olives make for a great flavour combination. Top with fresh greens and you can add as much or as little peri peri mayo as you like - what's not to love? Share your triumph at #youplateit on Instagram and make your friends drool!
Ingredients
- 1 Pizza Base
- 1 50 Gram Pack of Pizza Tomato Paste
- 90 Grams of Mozzarella (Grated)
- 1 Chicken Breast
- 1 Red Capsicum (Small)
- 25 Grams of Sliced Jalapenos
- 1 75 Gram Pack of Rocket & Baby Spinach
- 0.25 Cups of Peri Peri Mayonnaise
- 35 Grams of Green Olives (pitted)
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Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
Preheat Oven / Cook Chicken:
Preheat oven to 250°C until nice and hot. Wash the fresh produce. Pat dry chicken with paper towel. Cut chicken into 1 cm thick pieces. Heat vegetable oil in a pan over medium-high heat. Season chicken on both sides with salt and pepper. When oil is shimmering, add chicken and cook until browned on outside, about 3 minutes per side. Transfer to a plate and set aside.
Prepare Base:
Add pizza base to a baking tray. Spread pizza sauce over the base and top with mozzarella.
Add Toppings:
Add sliced capsicum, jalapenos if you don't mind a bit of heat - alternatively reduce the amount used or omit, olives and cooked chicken. Scatter evenly over the base.
Cook Pizza:
Place pizza in oven and cook for 10 to 12 minutes until the base is browned and crisp, or done to your liking.
You Plate It:
Remove pizza from the oven, drizzle with peri peri mayonnaise and top with spinach and rocket. Cut into slices. Enjoy!
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