Classic Casarecce Bolognese with Shaved Parmesan and Fresh Basil

Bring a pot of salted water to boil. Once boiling, add the casarecce pasta and cook for 8–10 minutes until al dente. Drain the pasta, reserving ¹⁄₂ cup of the pasta water, and set aside.

While the pasta cooks, heat a deep-sided pan over medium heat. Add the Bolognese sauce and simmer gently for 4–5 minutes until heated through. Reduce heat to low to keep warm.

Add the drained pasta directly to the pan with the warm Bolognese sauce, tossing gently to coat. Divide the pasta between serving bowls. Top with a generous sprinkle of parmesan and garnish with the fresh basil leaves. Enjoy

Bring a pot of salted water to boil. Once boiling, add the casarecce pasta and cook for 8–10 minutes until al dente. Drain the pasta, reserving ¹⁄₂ cup of the pasta water, and set aside.

While the pasta cooks, heat a deep-sided pan over medium heat. Add the Bolognese sauce and simmer gently for 4–5 minutes until heated through. Reduce heat to low to keep warm.

Add the drained pasta directly to the pan with the warm Bolognese sauce, tossing gently to coat. Divide the pasta between serving bowls. Top with a generous sprinkle of parmesan and garnish with the fresh basil leaves. Enjoy

Bring a pot of salted water to boil. Once boiling, add the casarecce pasta and cook for 8–10 minutes until al dente. Drain the pasta, reserving ¹⁄₂ cup of the pasta water, and set aside.

While the pasta cooks, heat a deep-sided pan over medium heat. Add the Bolognese sauce and simmer gently for 4–5 minutes until heated through. Reduce heat to low to keep warm.

Add the drained pasta directly to the pan with the warm Bolognese sauce, tossing gently to coat. Divide the pasta between serving bowls. Top with a generous sprinkle of parmesan and garnish with the fresh basil leaves. Enjoy

Bring a pot of salted water to boil. Once boiling, add the casarecce pasta and cook for 8–10 minutes until al dente. Drain the pasta, reserving ¹⁄₂ cup of the pasta water, and set aside.

While the pasta cooks, heat a deep-sided pan over medium heat. Add the Bolognese sauce and simmer gently for 4–5 minutes until heated through. Reduce heat to low to keep warm.

Add the drained pasta directly to the pan with the warm Bolognese sauce, tossing gently to coat. Divide the pasta between serving bowls. Top with a generous sprinkle of parmesan and garnish with the fresh basil leaves. Enjoy

Bring a pot of salted water to boil. Once boiling, add the casarecce pasta and cook for 8–10 minutes until al dente. Drain the pasta, reserving ¹⁄₂ cup of the pasta water, and set aside.

While the pasta cooks, heat a deep-sided pan over medium heat. Add the Bolognese sauce and simmer gently for 4–5 minutes until heated through. Reduce heat to low to keep warm.

Add the drained pasta directly to the pan with the warm Bolognese sauce, tossing gently to coat. Divide the pasta between serving bowls. Top with a generous sprinkle of parmesan and garnish with the fresh basil leaves. Enjoy

Bring a pot of salted water to boil. Once boiling, add the casarecce pasta and cook for 8–10 minutes until al dente. Drain the pasta, reserving ¹⁄₂ cup of the pasta water, and set aside.

While the pasta cooks, heat a deep-sided pan over medium heat. Add the Bolognese sauce and simmer gently for 4–5 minutes until heated through. Reduce heat to low to keep warm.

Add the drained pasta directly to the pan with the warm Bolognese sauce, tossing gently to coat. Divide the pasta between serving bowls. Top with a generous sprinkle of parmesan and garnish with the fresh basil leaves. Enjoy