Creamy Chicken Gnocchi with Garlic and Parsley Breadcrumbs

Dice celery. Peel and dice onion. Peel and dice garlic. Pick parsley leaves and dice, discarding stems. Cut carrot in half lengthways, then slice into half moons. Cut chicken into bite sized pieces.

Heat a dry pan on medium heat. Add breadcrumbs and half garlic to the pan. Toast until brown, about 2-5 minutes. Season with salt, turn heat off and stir through half the parsley. Remove breadcrumbs from the pan and wipe pan clean.

Heat a pan on medium high heat with a drizzle of oil. Add onion, celery, carrot and remaining garlic. Cook for 3-4 minutes. Add chicken and brown about 3-5 minutes. Add gnocchi, cook for 1-2 minutes.

Add cream, stock, mustard, corn and 1/2 cup water. Cover and turn heat down to a simmer, simmer for about 5 minutes or until gnocchi is cooked. Stir in spinach and cook until wilted, about 2 minutes. Season with salt and pepper (to taste).

Divide gnocchi between bowls, top with garlic and parsley breadcrumbs. Enjoy!

Dice celery. Peel and dice onion. Peel and dice garlic. Pick parsley leaves and dice, discarding stems. Cut carrot in half lengthways, then slice into half moons. Cut chicken into bite sized pieces.

Heat a dry pan on medium heat. Add breadcrumbs and half garlic to the pan. Toast until brown, about 2-5 minutes. Season with salt, turn heat off and stir through half the parsley. Remove breadcrumbs from the pan and wipe pan clean.

Heat a pan on medium high heat with a drizzle of oil. Add onion, celery, carrot and remaining garlic. Cook for 3-4 minutes. Add chicken and brown about 3-5 minutes. Add gnocchi, cook for 1-2 minutes.

Add cream, stock, mustard, corn and 1/2 cup water. Cover and turn heat down to a simmer, simmer for about 5 minutes or until gnocchi is cooked. Stir in spinach and cook until wilted, about 2 minutes. Season with salt and pepper (to taste).

Divide gnocchi between bowls, top with garlic and parsley breadcrumbs. Enjoy!

Dice celery. Peel and dice onion. Peel and dice garlic. Pick parsley leaves and dice, discarding stems. Cut carrot in half lengthways, then slice into half moons. Cut chicken into bite sized pieces.

Heat a dry pan on medium heat. Add breadcrumbs and half garlic to the pan. Toast until brown, about 2-5 minutes. Season with salt, turn heat off and stir through half the parsley. Remove breadcrumbs from the pan and wipe pan clean.

Heat a pan on medium high heat with a drizzle of oil. Add onion, celery, carrot and remaining garlic. Cook for 3-4 minutes. Add chicken and brown about 3-5 minutes. Add gnocchi, cook for 1-2 minutes.

Add cream, stock, mustard, corn and 1/2 cup water. Cover and turn heat down to a simmer, simmer for about 5 minutes or until gnocchi is cooked. Stir in spinach and cook until wilted, about 2 minutes. Season with salt and pepper (to taste).

Divide gnocchi between bowls, top with garlic and parsley breadcrumbs. Enjoy!

Dice celery. Peel and dice onion. Peel and dice garlic. Pick parsley leaves and dice, discarding stems. Cut carrot in half lengthways, then slice into half moons. Cut chicken into bite sized pieces.

Heat a dry pan on medium heat. Add breadcrumbs and half garlic to the pan. Toast until brown, about 2-5 minutes. Season with salt, turn heat off and stir through half the parsley. Remove breadcrumbs from the pan and wipe pan clean.

Heat a pan on medium high heat with a drizzle of oil. Add onion, celery, carrot and remaining garlic. Cook for 3-4 minutes. Add chicken and brown about 3-5 minutes. Add gnocchi, cook for 1-2 minutes.

Add cream, stock, mustard, corn and 1/2 cup water. Cover and turn heat down to a simmer, simmer for about 5 minutes or until gnocchi is cooked. Stir in spinach and cook until wilted, about 2 minutes. Season with salt and pepper (to taste).

Divide gnocchi between bowls, top with garlic and parsley breadcrumbs. Enjoy!

Dice celery. Peel and dice onion. Peel and dice garlic. Pick parsley leaves and dice, discarding stems. Cut carrot in half lengthways, then slice into half moons. Cut chicken into bite sized pieces.

Heat a dry pan on medium heat. Add breadcrumbs and half garlic to the pan. Toast until brown, about 2-5 minutes. Season with salt, turn heat off and stir through half the parsley. Remove breadcrumbs from the pan and wipe pan clean.

Heat a pan on medium high heat with a drizzle of oil. Add onion, celery, carrot and remaining garlic. Cook for 3-4 minutes. Add chicken and brown about 3-5 minutes. Add gnocchi, cook for 1-2 minutes.

Add cream, stock, mustard, corn and 1/2 cup water. Cover and turn heat down to a simmer, simmer for about 5 minutes or until gnocchi is cooked. Stir in spinach and cook until wilted, about 2 minutes. Season with salt and pepper (to taste).

Divide gnocchi between bowls, top with garlic and parsley breadcrumbs. Enjoy!

Dice celery. Peel and dice onion. Peel and dice garlic. Pick parsley leaves and dice, discarding stems. Cut carrot in half lengthways, then slice into half moons. Cut chicken into bite sized pieces.

Heat a dry pan on medium heat. Add breadcrumbs and half garlic to the pan. Toast until brown, about 2-5 minutes. Season with salt, turn heat off and stir through half the parsley. Remove breadcrumbs from the pan and wipe pan clean.

Heat a pan on medium high heat with a drizzle of oil. Add onion, celery, carrot and remaining garlic. Cook for 3-4 minutes. Add chicken and brown about 3-5 minutes. Add gnocchi, cook for 1-2 minutes.

Add cream, stock, mustard, corn and 1/2 cup water. Cover and turn heat down to a simmer, simmer for about 5 minutes or until gnocchi is cooked. Stir in spinach and cook until wilted, about 2 minutes. Season with salt and pepper (to taste).

Divide gnocchi between bowls, top with garlic and parsley breadcrumbs. Enjoy!