Creamy Chicken Gnocchi with
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Number of servings
Ingredients
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1 Each Brown Onion
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1 Stalk Celery
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1 Cup Baby Spinach
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80 g Sweetcorn Kernels
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1 Each Garlic Clove
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0.25 Cup Thickened Cream
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1 Tablespoon Whole Grain Mustard
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0.5 Small Bunch Flatleaf Parsley
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0.5 Cup Panko Bread Crumbs
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500 g Potato Gnocchi
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350 g Chicken Tenderloins
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Dinner sorted — from $14.93/serving.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
1 Prepare Ingredients
Dice celery. Peel and dice onion. Peel and dice garlic. Pick parsley leaves and dice, discarding stems. Cut chicken into bite sized pieces.
2 Brown Breadcrumbs
Heat a dry pan on medium heat. Add breadcrumbs and half garlic to the pan. Toast until brown, about 2-5 minutes. Season with salt, turn heat off and stir through half the parsley. Remove breadcrumbs from the pan and wipe pan clean.
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