Creamy Chicken Peanut Noodles with Broccolini and Mushrooms

Cut ends of broccolini and roughly chop. Slice mushrooms. Cut lime into wedges. Slice spring onions keeping white and green parts separate. Cut carrot in half lengthways and slice into half moons (peeling is optional).

Heat a pan over medium high heat with enough oil to cover the base. Add mince and breaking the mince into small pieces with the back of the spoon. Season with salt and cook until brown, about 3-5 minutes. Remove from the pan and set aside.

To the same pan. Add the mushrooms and white parts of spring onions, cook for 2-4 minutes. Add coconut cream, curry paste, stock and peanut butter. Stir until all ingredients are mixed into the sauce and simmer on low for 5 minutes.

Add carrots and broccolini, simmer for 5 minutes. Add noodles and a squeeze of lime juice (to taste), simmer for 3-5 minutes. Making sure all ingredients are coated in sauce. Add mince and warm through, about 1-2 minutes.

Divide creamy peanut noodles between bowls and top with green parts of spring onions. Enjoy!

Cut ends of broccolini and roughly chop. Slice mushrooms. Cut lime into wedges. Slice spring onions keeping white and green parts separate. Cut carrot in half lengthways and slice into half moons (peeling is optional).

Heat a pan over medium high heat with enough oil to cover the base. Add mince and breaking the mince into small pieces with the back of the spoon. Season with salt and cook until brown, about 3-5 minutes. Remove from the pan and set aside.

To the same pan. Add the mushrooms and white parts of spring onions, cook for 2-4 minutes. Add coconut cream, curry paste, stock and peanut butter. Stir until all ingredients are mixed into the sauce and simmer on low for 5 minutes.

Add carrots and broccolini, simmer for 5 minutes. Add noodles and a squeeze of lime juice (to taste), simmer for 3-5 minutes. Making sure all ingredients are coated in sauce. Add mince and warm through, about 1-2 minutes.

Divide creamy peanut noodles between bowls and top with green parts of spring onions. Enjoy!

Cut ends of broccolini and roughly chop. Slice mushrooms. Cut lime into wedges. Slice spring onions keeping white and green parts separate. Cut carrot in half lengthways and slice into half moons (peeling is optional).

Heat a pan over medium high heat with enough oil to cover the base. Add mince and breaking the mince into small pieces with the back of the spoon. Season with salt and cook until brown, about 3-5 minutes. Remove from the pan and set aside.

To the same pan. Add the mushrooms and white parts of spring onions, cook for 2-4 minutes. Add coconut cream, curry paste, stock and peanut butter. Stir until all ingredients are mixed into the sauce and simmer on low for 5 minutes.

Add carrots and broccolini, simmer for 5 minutes. Add noodles and a squeeze of lime juice (to taste), simmer for 3-5 minutes. Making sure all ingredients are coated in sauce. Add mince and warm through, about 1-2 minutes.

Divide creamy peanut noodles between bowls and top with green parts of spring onions. Enjoy!

Cut ends of broccolini and roughly chop. Slice mushrooms. Cut lime into wedges. Slice spring onions keeping white and green parts separate. Cut carrot in half lengthways and slice into half moons (peeling is optional).

Heat a pan over medium high heat with enough oil to cover the base. Add mince and breaking the mince into small pieces with the back of the spoon. Season with salt and cook until brown, about 3-5 minutes. Remove from the pan and set aside.

To the same pan. Add the mushrooms and white parts of spring onions, cook for 2-4 minutes. Add coconut cream, curry paste, stock and peanut butter. Stir until all ingredients are mixed into the sauce and simmer on low for 5 minutes.

Add carrots and broccolini, simmer for 5 minutes. Add noodles and a squeeze of lime juice (to taste), simmer for 3-5 minutes. Making sure all ingredients are coated in sauce. Add mince and warm through, about 1-2 minutes.

Divide creamy peanut noodles between bowls and top with green parts of spring onions. Enjoy!

Cut ends of broccolini and roughly chop. Slice mushrooms. Cut lime into wedges. Slice spring onions keeping white and green parts separate. Cut carrot in half lengthways and slice into half moons (peeling is optional).

Heat a pan over medium high heat with enough oil to cover the base. Add mince and breaking the mince into small pieces with the back of the spoon. Season with salt and cook until brown, about 3-5 minutes. Remove from the pan and set aside.

To the same pan. Add the mushrooms and white parts of spring onions, cook for 2-4 minutes. Add coconut cream, curry paste, stock and peanut butter. Stir until all ingredients are mixed into the sauce and simmer on low for 5 minutes.

Add carrots and broccolini, simmer for 5 minutes. Add noodles and a squeeze of lime juice (to taste), simmer for 3-5 minutes. Making sure all ingredients are coated in sauce. Add mince and warm through, about 1-2 minutes.

Divide creamy peanut noodles between bowls and top with green parts of spring onions. Enjoy!

Cut ends of broccolini and roughly chop. Slice mushrooms. Cut lime into wedges. Slice spring onions keeping white and green parts separate. Cut carrot in half lengthways and slice into half moons (peeling is optional).

Heat a pan over medium high heat with enough oil to cover the base. Add mince and breaking the mince into small pieces with the back of the spoon. Season with salt and cook until brown, about 3-5 minutes. Remove from the pan and set aside.

To the same pan. Add the mushrooms and white parts of spring onions, cook for 2-4 minutes. Add coconut cream, curry paste, stock and peanut butter. Stir until all ingredients are mixed into the sauce and simmer on low for 5 minutes.

Add carrots and broccolini, simmer for 5 minutes. Add noodles and a squeeze of lime juice (to taste), simmer for 3-5 minutes. Making sure all ingredients are coated in sauce. Add mince and warm through, about 1-2 minutes.

Divide creamy peanut noodles between bowls and top with green parts of spring onions. Enjoy!