Creamy Fettuccine Carbonara With Bacon and Parmesan Sauce

25 min
950 calories
from $31.34 for 2 servings · $15.67/serving

Bring a taste of Italy to your kitchen with this quick, creamy carbonara. Tender fettuccine is tossed in a rich egg and parmesan sauce with smoky bacon, garlic, and shallots for the ultimate comfort meal.

Number of servings

Ingredients

180 g Fettuccine
2 Each Free Range Eggs
3 Tablespoon Parmesan (Finely Grated)
1 Each Shallot
0.5 Cup Thickened Cream
1 Each Garlic Clove
0.5 Small Bunch Flatleaf Parsley
150 g Middle Speck Bacon

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

Dinner sorted — from $15.67/serving.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Frying-Pan
Bowl

1 Cook Pasta

Bring a pot of water to the boil. Add a big pinch of salt and the fettuccine. Cook the pasta for 8-10 minutes until al dente or to your liking. Drain the water and place back into the pot.

2 Make Sauce

Dice bacon. Peel and dice shallot. Finely chop garlic. Whisk the egg, parmesan cheese and cream together in a bowl. Heat a pan over medium heat with a drizzle of oil and fry the bacon, shallot and garlic until lightly golden.

3 Finish Carbonara

While the pasta is hot, add the bacon mixture and egg mixture. Toss continuously off the heat until a silky, glossy sauce forms and coats the pasta evenly.

4 You Plate It

Pick the parsley leaves and finely chop. Divide the pasta carbonara between the bowls, garnish with parsley. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Frying-Pan
Bowl

1 Cook Pasta

Bring a pot of water to the boil. Add a big pinch of salt and the fettuccine. Cook the pasta for 8-10 minutes until al dente or to your liking. Drain the water and place back into the pot.

2 Make Sauce

3 Finish Carbonara

While the pasta is hot, add the bacon mixture and egg mixture. Toss continuously off the heat until a silky, glossy sauce forms and coats the pasta evenly.

4 You Plate It

Pick the parsley leaves and finely chop. Divide the pasta carbonara between the bowls, garnish with parsley. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Frying-Pan
Bowl

1 Cook Pasta

Bring a pot of water to the boil. Add a big pinch of salt and the fettuccine. Cook the pasta for 8-10 minutes until al dente or to your liking. Drain the water and place back into the pot.

2 Make Sauce

3 Finish Carbonara

While the pasta is hot, add the bacon mixture and egg mixture. Toss continuously off the heat until a silky, glossy sauce forms and coats the pasta evenly.

4 You Plate It

Pick the parsley leaves and finely chop. Divide the pasta carbonara between the bowls, garnish with parsley. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Frying-Pan
Bowl

1 Cook Pasta

Bring a pot of water to the boil. Add a big pinch of salt and the fettuccine. Cook the pasta for 8-10 minutes until al dente or to your liking. Drain the water and place back into the pot.

2 Make Sauce

3 Finish Carbonara

While the pasta is hot, add the bacon mixture and egg mixture. Toss continuously off the heat until a silky, glossy sauce forms and coats the pasta evenly.

4 You Plate It

Pick the parsley leaves and finely chop. Divide the pasta carbonara between the bowls, garnish with parsley. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Frying-Pan
Bowl

1 Cook Pasta

Bring a pot of water to the boil. Add a big pinch of salt and the fettuccine. Cook the pasta for 8-10 minutes until al dente or to your liking. Drain the water and place back into the pot.

2 Make Sauce

3 Finish Carbonara

While the pasta is hot, add the bacon mixture and egg mixture. Toss continuously off the heat until a silky, glossy sauce forms and coats the pasta evenly.

4 You Plate It

Pick the parsley leaves and finely chop. Divide the pasta carbonara between the bowls, garnish with parsley. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Frying-Pan
Bowl

1 Cook Pasta

Bring a pot of water to the boil. Add a big pinch of salt and the fettuccine. Cook the pasta for 8-10 minutes until al dente or to your liking. Drain the water and place back into the pot.

2 Make Sauce

3 Finish Carbonara

While the pasta is hot, add the bacon mixture and egg mixture. Toss continuously off the heat until a silky, glossy sauce forms and coats the pasta evenly.

4 You Plate It

Pick the parsley leaves and finely chop. Divide the pasta carbonara between the bowls, garnish with parsley. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Frying-Pan
Bowl

1 Cook Pasta

Bring a pot of water to the boil. Add a big pinch of salt and the fettuccine. Cook the pasta for 8-10 minutes until al dente or to your liking. Drain the water and place back into the pot.

2 Make Sauce

3 Finish Carbonara

While the pasta is hot, add the bacon mixture and egg mixture. Toss continuously off the heat until a silky, glossy sauce forms and coats the pasta evenly.

4 You Plate It

Pick the parsley leaves and finely chop. Divide the pasta carbonara between the bowls, garnish with parsley. Enjoy!

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Creamy Fettuccine Carbonara With Bacon and Parmesan Sauce

Number of servings

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Perth's local meal kit putting fresh first

Step-by-step instructions

First Things First

1 Cook Pasta

2 Make Sauce

3 Finish Carbonara

4 You Plate It

Step-by-step instructions

First Things First

1 Cook Pasta

2 Make Sauce

3 Finish Carbonara

4 You Plate It

Step-by-step instructions

First Things First

1 Cook Pasta

2 Make Sauce

3 Finish Carbonara

4 You Plate It

Step-by-step instructions

First Things First

1 Cook Pasta

2 Make Sauce

3 Finish Carbonara

4 You Plate It

Step-by-step instructions

First Things First

1 Cook Pasta

2 Make Sauce

3 Finish Carbonara

4 You Plate It

Step-by-step instructions

First Things First

1 Cook Pasta

2 Make Sauce

3 Finish Carbonara

4 You Plate It

Step-by-step instructions

First Things First

1 Cook Pasta

2 Make Sauce

3 Finish Carbonara

4 You Plate It

About us

We plan

We shop

We measure

We deliver

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Family Fave Spaghetti Bolognese with Smuggled Vegetables, Parmesan & Basil

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Crispy Ramen Fritters with Cucumber, Radish and Avocado Salad

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