Creamy One Pot Pasta with Beef

Peel and dice onion and garlic. Dice carrot (peeling is optional). Dice celery. Pick parsley leaves and roughly chop. Roughly chop spinach.

Heat a deep sided pan or pot on medium heat with a drizzle of oil. Add onion, garlic, celery and carrot. Cook for 3-5 minutes, until soft.

Add mince and cook for about 5 minutes.

Add pasta, oregano, half parsley, tomato paste/beef stock, diced tomatoes, salt, pepper and 1 cup of water. Mix well until all ingredients are combined. Reduce heat and cover, simmer for 12-15 minutes or until pasta is al dente and liquid is absorbed.

Add spinach and cream, simmer for 2 minutes. Turn off heat and add half of parmesan, mix through well. Divide pasta between bowls. Top with remaining parsley and parmesan.

Peel and dice onion and garlic. Dice carrot (peeling is optional). Dice celery. Pick parsley leaves and roughly chop. Roughly chop spinach.

Heat a deep sided pan or pot on medium heat with a drizzle of oil. Add onion, garlic, celery and carrot. Cook for 3-5 minutes, until soft.

Add mince and cook for about 5 minutes.

Add pasta, oregano, half parsley, tomato paste/beef stock, diced tomatoes, salt, pepper and 1 cup of water. Mix well until all ingredients are combined. Reduce heat and cover, simmer for 12-15 minutes or until pasta is al dente and liquid is absorbed.

Add spinach and cream, simmer for 2 minutes. Turn off heat and add half of parmesan, mix through well. Divide pasta between bowls. Top with remaining parsley and parmesan.

Peel and dice onion and garlic. Dice carrot (peeling is optional). Dice celery. Pick parsley leaves and roughly chop. Roughly chop spinach.

Heat a deep sided pan or pot on medium heat with a drizzle of oil. Add onion, garlic, celery and carrot. Cook for 3-5 minutes, until soft.

Add mince and cook for about 5 minutes.

Add pasta, oregano, half parsley, tomato paste/beef stock, diced tomatoes, salt, pepper and 1 cup of water. Mix well until all ingredients are combined. Reduce heat and cover, simmer for 12-15 minutes or until pasta is al dente and liquid is absorbed.

Add spinach and cream, simmer for 2 minutes. Turn off heat and add half of parmesan, mix through well. Divide pasta between bowls. Top with remaining parsley and parmesan.

Peel and dice onion and garlic. Dice carrot (peeling is optional). Dice celery. Pick parsley leaves and roughly chop. Roughly chop spinach.

Heat a deep sided pan or pot on medium heat with a drizzle of oil. Add onion, garlic, celery and carrot. Cook for 3-5 minutes, until soft.

Add mince and cook for about 5 minutes.

Add pasta, oregano, half parsley, tomato paste/beef stock, diced tomatoes, salt, pepper and 1 cup of water. Mix well until all ingredients are combined. Reduce heat and cover, simmer for 12-15 minutes or until pasta is al dente and liquid is absorbed.

Add spinach and cream, simmer for 2 minutes. Turn off heat and add half of parmesan, mix through well. Divide pasta between bowls. Top with remaining parsley and parmesan.

Peel and dice onion and garlic. Dice carrot (peeling is optional). Dice celery. Pick parsley leaves and roughly chop. Roughly chop spinach.

Heat a deep sided pan or pot on medium heat with a drizzle of oil. Add onion, garlic, celery and carrot. Cook for 3-5 minutes, until soft.

Add mince and cook for about 5 minutes.

Add pasta, oregano, half parsley, tomato paste/beef stock, diced tomatoes, salt, pepper and 1 cup of water. Mix well until all ingredients are combined. Reduce heat and cover, simmer for 12-15 minutes or until pasta is al dente and liquid is absorbed.

Add spinach and cream, simmer for 2 minutes. Turn off heat and add half of parmesan, mix through well. Divide pasta between bowls. Top with remaining parsley and parmesan.

Peel and dice onion and garlic. Dice carrot (peeling is optional). Dice celery. Pick parsley leaves and roughly chop. Roughly chop spinach.

Heat a deep sided pan or pot on medium heat with a drizzle of oil. Add onion, garlic, celery and carrot. Cook for 3-5 minutes, until soft.

Add mince and cook for about 5 minutes.

Add pasta, oregano, half parsley, tomato paste/beef stock, diced tomatoes, salt, pepper and 1 cup of water. Mix well until all ingredients are combined. Reduce heat and cover, simmer for 12-15 minutes or until pasta is al dente and liquid is absorbed.

Add spinach and cream, simmer for 2 minutes. Turn off heat and add half of parmesan, mix through well. Divide pasta between bowls. Top with remaining parsley and parmesan.