Hearty Chorizo and Lentil Soup with Crisp Bread Rolls

Hearty Chorizo and Lentil Soup with Crisp Bread Rolls

  • 30 min
  • 615 calories

This really is a perfect winter soup with loads of chunky veggies and tasty chorizo. We've added ciabatta panini rolls to top it off, they are perfect crisped in the oven and served with butter!

Number of servings


  • 1 Chorizo Mild (whole) 1 Chorizo Mild (whole)
  • 1 Brown Onion 1 Brown Onion
  • 1 Tsp Crushed Garlic 1 Tsp Crushed Garlic
  • 200 Gram Butternut Pumpkin 200 Gram Butternut Pumpkin
  • 1 Carrot 1 Carrot
  • 1 Dutch Cream Potatoes 1 Dutch Cream Potatoes
  • 1 Stalk Celery 1 Stalk Celery
  • 1⁄3 Cup Split Red Lentils 13 Cup Split Red Lentils
  • 2 Tbsp Chicken Stock Concentrate 2 Tbsp Chicken Stock Concentrate
  • 200 Gram Cannellini Beans 200 Gram Cannellini Beans
  • 1⁄3 Bunch Silverbeet 13 Bunch Silverbeet
  • 1 Ciabatta Roll (170g) 1 Ciabatta Roll (170g)

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...


Step 1

1 Prepare Ingredients

Heat oven to 180°C. Dice chorizo. Peel and dice brown onion, butternut pumpkin and carrot. Dice Dutch cream potato and celery. Remove tough stalks from silverbeet and chop into bite sized pieces. Rinse cannellini beans.

Step 2

2 Start Soup

Heat a pot over medium high heat. Add the chorizo and fry for 2 minutes until golden and the fat starts to render. Add the onions, celery, garlic and carrot and cook for a further 2-3 minutes.

Tip! Cook the veggies in the delicious chorizo fat that has rendered in the pot, it adds so much flavour.

Step 3

3 Continue Soup

Add the potato, pumpkin, split red lentils, chicken stock concentrate and 3 cups of water. Simmer for 15-20 minutes until lentils and veg are tender.

Step 4

4 Finish Soup

Add the beans and silverbeet and cook for a further few minutes until wilted. Taste and season as needed.

Step 5

5 Warm Ciabatta Roll

Wrap ciabatta roll in foil and heat in the oven for 3-4 minutes until warmed through and crisp.

Step 6

6 You Plate It

Serve the soup with the crusty rolls spread with lashings of butter.

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