Hoisin Duck Pancakes with Stir Fried Vegetables

Preheat the oven to 190C (you can also warm the duck in the microwave or air fryer, see tip for instructions). Remove duck from the pouch and place skin side up on a lined baking tray. Heat in the oven for 15-20 minutes, or until warmed through. Rest for 3 minutes and slice thinly.

Thinly slice pear. Cut cucumber into thin sticks. Remove avocado from skin and thinly slice. Julienne or grate carrot (peeling is optional). Thinly slice spring onion. Slice chilli. Remove ends of pak choy. Peel brown onion and cut into thick wedges. Cut broccoli into florets.

Heat a pan on medium high heat with a drizzle of oil. Add onion, pak choy, broccoli and half chilli. Cook for 2-3 minutes tossing frequently, season with salt. Heat the pancakes on high in the microwave for 30 seconds.

Divide the pancakes between plates and fill with duck and salad ingredients. Drizzle hoisin sauce over the top and fold any way you like. Serve with cooked veg on the side. Enjoy!

Preheat the oven to 190C (you can also warm the duck in the microwave or air fryer, see tip for instructions). Remove duck from the pouch and place skin side up on a lined baking tray. Heat in the oven for 15-20 minutes, or until warmed through. Rest for 3 minutes and slice thinly.

Thinly slice pear. Cut cucumber into thin sticks. Remove avocado from skin and thinly slice. Julienne or grate carrot (peeling is optional). Thinly slice spring onion. Slice chilli. Remove ends of pak choy. Peel brown onion and cut into thick wedges. Cut broccoli into florets.

Heat a pan on medium high heat with a drizzle of oil. Add onion, pak choy, broccoli and half chilli. Cook for 2-3 minutes tossing frequently, season with salt. Heat the pancakes on high in the microwave for 30 seconds.

Divide the pancakes between plates and fill with duck and salad ingredients. Drizzle hoisin sauce over the top and fold any way you like. Serve with cooked veg on the side. Enjoy!

Preheat the oven to 190C (you can also warm the duck in the microwave or air fryer, see tip for instructions). Remove duck from the pouch and place skin side up on a lined baking tray. Heat in the oven for 15-20 minutes, or until warmed through. Rest for 3 minutes and slice thinly.

Thinly slice pear. Cut cucumber into thin sticks. Remove avocado from skin and thinly slice. Julienne or grate carrot (peeling is optional). Thinly slice spring onion. Slice chilli. Remove ends of pak choy. Peel brown onion and cut into thick wedges. Cut broccoli into florets.

Heat a pan on medium high heat with a drizzle of oil. Add onion, pak choy, broccoli and half chilli. Cook for 2-3 minutes tossing frequently, season with salt. Heat the pancakes on high in the microwave for 30 seconds.

Divide the pancakes between plates and fill with duck and salad ingredients. Drizzle hoisin sauce over the top and fold any way you like. Serve with cooked veg on the side. Enjoy!

Preheat the oven to 190C (you can also warm the duck in the microwave or air fryer, see tip for instructions). Remove duck from the pouch and place skin side up on a lined baking tray. Heat in the oven for 15-20 minutes, or until warmed through. Rest for 3 minutes and slice thinly.

Thinly slice pear. Cut cucumber into thin sticks. Remove avocado from skin and thinly slice. Julienne or grate carrot (peeling is optional). Thinly slice spring onion. Slice chilli. Remove ends of pak choy. Peel brown onion and cut into thick wedges. Cut broccoli into florets.

Heat a pan on medium high heat with a drizzle of oil. Add onion, pak choy, broccoli and half chilli. Cook for 2-3 minutes tossing frequently, season with salt. Heat the pancakes on high in the microwave for 30 seconds.

Divide the pancakes between plates and fill with duck and salad ingredients. Drizzle hoisin sauce over the top and fold any way you like. Serve with cooked veg on the side. Enjoy!

Preheat the oven to 190C (you can also warm the duck in the microwave or air fryer, see tip for instructions). Remove duck from the pouch and place skin side up on a lined baking tray. Heat in the oven for 15-20 minutes, or until warmed through. Rest for 3 minutes and slice thinly.

Thinly slice pear. Cut cucumber into thin sticks. Remove avocado from skin and thinly slice. Julienne or grate carrot (peeling is optional). Thinly slice spring onion. Slice chilli. Remove ends of pak choy. Peel brown onion and cut into thick wedges. Cut broccoli into florets.

Heat a pan on medium high heat with a drizzle of oil. Add onion, pak choy, broccoli and half chilli. Cook for 2-3 minutes tossing frequently, season with salt. Heat the pancakes on high in the microwave for 30 seconds.

Divide the pancakes between plates and fill with duck and salad ingredients. Drizzle hoisin sauce over the top and fold any way you like. Serve with cooked veg on the side. Enjoy!

Preheat the oven to 190C (you can also warm the duck in the microwave or air fryer, see tip for instructions). Remove duck from the pouch and place skin side up on a lined baking tray. Heat in the oven for 15-20 minutes, or until warmed through. Rest for 3 minutes and slice thinly.

Thinly slice pear. Cut cucumber into thin sticks. Remove avocado from skin and thinly slice. Julienne or grate carrot (peeling is optional). Thinly slice spring onion. Slice chilli. Remove ends of pak choy. Peel brown onion and cut into thick wedges. Cut broccoli into florets.

Heat a pan on medium high heat with a drizzle of oil. Add onion, pak choy, broccoli and half chilli. Cook for 2-3 minutes tossing frequently, season with salt. Heat the pancakes on high in the microwave for 30 seconds.

Divide the pancakes between plates and fill with duck and salad ingredients. Drizzle hoisin sauce over the top and fold any way you like. Serve with cooked veg on the side. Enjoy!