Hot Honey Pepperoni Pinsa with Fresh Rocket
Elevate pizza night with a flavour-packed favourite on a Roman pala pinsa base loaded with rich tomato sauce, melted mozzarella and pepperoni slices. Finished with a drizzle of homemade hot honey and fresh rocket leaves. A quick, easy and delicious midweek meal.
Number of servings
Ingredients
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1 Each Roman Pala
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75 g Pepperoni (sliced)
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100 g Mozzarella (Grated)
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2 Tablespoon Honey
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1 Cup Rocket
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0.5 Teaspoon Chilli Flakes
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0.5 Tablespoon Lemon Juice
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120 g Pizza & Pasta Sauce
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Dinner sorted — from $14.93/serving.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Baking Tray
Small Pot
1 Prepare Pizza Base
Pre-heat oven to 200 degrees. Spread pizza sauce over the pinsa base. Add half of the mozzarella cheese. Top with pepperoni followed by the remaining mozzarella cheese. Place in the oven and cook for 8-10 minutes.
2 Make Hot Honey
Place a small pot over low heat. Add the honey, lemon juice, and chilli flakes, stirring continuously until the sauce warms and slightly thickens. Remove from heat.
3 You Plate It
Carefully remove the pinsa from the oven and drizzle with the hot honey. Top with fresh rocket. Slice into pieces and serve. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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