Cookbook
Mini Pavlovas Topped with Summer Berry Compote, and Small Batch WA Lemon Curd
Celebrate a classic Aussie summer Christmas with these individual mini pavlovas! Crisp on the outside and pillow soft inside, each pavlova is dolloped with velvety whipped cream, spooned with tart berry compote, and drizzled with rich, artisanal Mulberry Pig lemon curd. Effortlessly elegant and completely hassle-free, it's the ultimate light, refreshing, make ahead dessert to brighten up your holiday spread!
Number of servings
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Dinner sorted — from $29.85/serving.
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