One Pot Beef and Pork Bolognese with Curly Fettuccine and Parmesan

One Pot Beef and Pork Bolognese with Curly Fettuccine and Parmesan

  • 30 min
  • 598 calories

This bolognese is sure to be a favourite in every household. The key feature of this dish is that you cook the pasta directly in the sauce, allowing it to soak up all the delicious rich and savoury flavours of the bolognese sauce. You get all the classic comforting flavours without having to worry about boiling and draining pasta, making the cleanup a breeze!

Number of servings


  • 100 Gram Curly Fettuccine 100 Gram Curly Fettuccine
  • 1 Brown Onion 1 Brown Onion
  • 1 Garlic Clove 1 Garlic Clove
  • 1 Stalk Celery 1 Stalk Celery
  • 400 Gram Diced Tomatoes 400 Gram Diced Tomatoes
  • 2 Tbsp Beef Stock Concentrate 2 Tbsp Beef Stock Concentrate
  • 1 Tsp Italian Herbs 1 Tsp Italian Herbs
  • 1 Cup Baby Spinach 1 Cup Baby Spinach
  • 1 Carrot 1 Carrot
  • 40 Gram Parmesan (Shaved) 40 Gram Parmesan (Shaved)
  • 1⁄2 Small Bunch Flatleaf Parsley 12 Small Bunch Flatleaf Parsley
  • 300 Gram Beef and Pork Mince 300 Gram Beef and Pork Mince

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...


Step 1

1 Prepare Ingredients

Peel and dice onion, garlic and carrot. Dice celery. Pick parsley leaves and roughly chop, discarding stems. Break the fettuccine into 1/3 pieces.

Step 2

2 Start Sauce

Heat a pot over medium high heat. Add onions, garlic, celery and carrot and cook for 3 minutes. Add mince, breaking the mince into small pieces with the spoon and brown for about 4 minutes.

Tip! When swapping the chef selected protein adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

Step 3

3 Finish Sauce

Add diced tomatoes, 1 cup of water, Italian herbs, fettuccine and stock. Bring to a boil, cover and reduce heat to a simmer. Simmer for 12-15 minutes until pasta is al dente and sauce has thickened. Stir in spinach and simmer until wilted. Season with salt and pepper.

Tip! If sauce becomes too dry add a little more water to the pot.

Step 4

4 You Plate It!

Divide pasta between bowls and garnish with parmesan and parsley. Enjoy!

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