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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Prawn and Cherry Tomato Pasta, Parmesan and Chilli
Teriyaki Beef with Udon Noodles, Veg & Sesame Seeds
Beef Keema with Peas, Spinach & Rice
Loaded Veg Enchiladas with Grilled Tasty Cheese
Pumpkin, Broccolini & Quinoa Salad with Sun Dried Tomatoes & Basil Mayonnaise
Vegetarian Bolognese with Lentils & Shaved Parmesan
Vegetarian Bibimbap with Kai Lan, Eggs, Mushrooms & Black Sesame
Porterhouse Steak with Rocket, Blistered Tomatoes & Potato Salad with Avocado
Moroccan Chickpea & Spinach Filo Strudel with Almonds & Minted Yoghurt
Cheesy Cauliflower & Chorizo Pasta Bake with Broccoli & Blistered Cherry Tomatoes
Quick & Easy Beef Lo Mein with Egg Noodles & Plenty of Veg
Chicken, Carrot & Date Tagine with Fluffy Couscous & Toasted Almonds
Lamb Burger with Garlic Aioli and Roasted Sweet Potato & Carrot Fries
Oven Baked Chicken Parmigiana with Mozzarella
Grilled Prawns, Broccolini & Cauli Rice with Lemon & Shallot Vinaigrette
Roast Broccoli & Cauliflower with Haloumi, Lentils & Ras El Hanout
Fish with Sizzled Ginger, Chilli & Garlic, Asian Greens & Coconut Rice
Tandoori Chicken Pizza with Greek Yoghurt & Cucumber
Bombay Lamb Chapati Wraps with Greek Yoghurt
Lemongrass Beef Bowl with Brown Rice, Chilli & Peanuts
Greek Style Chicken with Risoni & Green Olive Tapenade
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