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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Prawns with Lemongrass, Soba Noodles & Kai Lan
Turmeric Fish with Herbs & Rice Noodles, Pak Choy & Chilli
Barbequed Lamb Skewers & Corn with Fetta, Zucchini & Spinach
Beef Burgers on Pretzel Buns with Cheddar Sauce & Roasted Sweet Potato Rounds
Superfood Salad with Porterhouse Strips Fresh Mint and Lemon Zested Yoghurt
Summer Haloumi Couscous Salad with Garlic Lemon Dressing
Sweet Potato & Lentil Curry with Cucumber Mint Salad
Locally Made Fresh Spinach and Ricotta Pasta with Creamy Sun Dried Tomato Sauce & Toasted Pine Nuts
Massaman Chicken Curry Loaded with Veg
Sticky Chicken & Quinoa Meatballs with Thai Basil & Peanuts
Chicken Hiyashi Chuka with Ramen Noodles, Corn & Vegetables
Cashew Chicken with Broccolini, Pak Choy & Jasmine Rice
Pork Chops, Creamy Mushroom & Thyme with Mashed Potato & Peas
Lamb, Mint & Pea Orecchiette Pasta
Porterhouse Steak with Five Spice & Stir Fried Brown Rice
Dukkah Crumbed Fish with Sweet Potato Wedges & Salad
Ethiopian Chicken Thighs with Green Beans and Zesty Couscous
Baked Chicken Enchiladas with Tasty Cheese & Sour Cream
Chicken Shawarma Skewers with Salad & Tzatziki
Tandoori Chicken Wings with Mango Chutney and Cucumber Radish Raita
Roast Pumpkin & Beetroot Buddha Bowl with Hazelnuts, Yoghurt & Tahini Dressing
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