Pan Seared Chicken in Sage Cream With Potatoes, Green Beans and a Rich Garlic Sage Sauce

35 min
884 calories
from $27.12 for 2 servings · $13.56/serving

Crisp, golden-crusted chicken breasts paired with velvety garlic and sage cream sauce. Served alongside roasted Dutch cream potatoes and tender green beans.

Number of servings

Ingredients

0.5 Small Bunch Sage
0.5 Cup Thickened Cream
1 Tablespoon Chicken Stock Concentrate
1 Each Garlic Clove
2 Tablespoon Butter (pantry)
100 g Green Beans
4 Each Dutch Cream Potatoes
2 Each Chicken Breast
0.25 Cup Gluten Free Plain Flour

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

Dinner sorted — from $13.56/serving.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Frying-Pan
Oven Tray
Oven

1 Cook Potatoes

Heat the oven to 200 degrees. Place potatoes in a microwave and cook for 7-9 minutes. Toss in oil, season with salt and pepper, place on a tray, squash slightly, and roast for 10-12 minutes until golden brown.

2 Cook Chicken

Place a pot of water on to boil for step 4. Prepare chicken by bashing it out with a meat cleaver to 1 cm thickness between baking paper. Coat the chicken in the flour . Heat a pan over medium heat and add the chicken and cook for 4-5 minutes each side. Remove from the pan and keep warm.

3 Make the Sauce

Chop the sage roughly. Chop garlic. Melt the butter in the pan, add the sage and garlic and cook for 1 minute. Pour in the stock and cream. Bring to a simmer then return the chicken to the pan and simmer for 2-3 minutes until sauce thickens.

4 Cook Beans

Place the beans in the water and cook for 2-3 minutes until tender. Drain and season with salt and pepper.

5 You Plate It

Divide the chicken, potato and green beans between the plates. Pour over the sage cream sauce and serve.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Frying-Pan
Oven Tray
Oven

1 Cook Potatoes

2 Cook Chicken

3 Make the Sauce

4 Cook Beans

Place the beans in the water and cook for 2-3 minutes until tender. Drain and season with salt and pepper.

5 You Plate It

Divide the chicken, potato and green beans between the plates. Pour over the sage cream sauce and serve.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Frying-Pan
Oven Tray
Oven

1 Cook Potatoes

2 Cook Chicken

3 Make the Sauce

4 Cook Beans

Place the beans in the water and cook for 2-3 minutes until tender. Drain and season with salt and pepper.

5 You Plate It

Divide the chicken, potato and green beans between the plates. Pour over the sage cream sauce and serve.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Frying-Pan
Oven Tray
Oven

1 Cook Potatoes

2 Cook Chicken

3 Make the Sauce

4 Cook Beans

Place the beans in the water and cook for 2-3 minutes until tender. Drain and season with salt and pepper.

5 You Plate It

Divide the chicken, potato and green beans between the plates. Pour over the sage cream sauce and serve.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Frying-Pan
Oven Tray
Oven

1 Cook Potatoes

2 Cook Chicken

3 Make the Sauce

4 Cook Beans

Place the beans in the water and cook for 2-3 minutes until tender. Drain and season with salt and pepper.

5 You Plate It

Divide the chicken, potato and green beans between the plates. Pour over the sage cream sauce and serve.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Frying-Pan
Oven Tray
Oven

1 Cook Potatoes

2 Cook Chicken

3 Make the Sauce

4 Cook Beans

Place the beans in the water and cook for 2-3 minutes until tender. Drain and season with salt and pepper.

5 You Plate It

Divide the chicken, potato and green beans between the plates. Pour over the sage cream sauce and serve.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Frying-Pan
Oven Tray
Oven

1 Cook Potatoes

2 Cook Chicken

3 Make the Sauce

4 Cook Beans

Place the beans in the water and cook for 2-3 minutes until tender. Drain and season with salt and pepper.

5 You Plate It

Divide the chicken, potato and green beans between the plates. Pour over the sage cream sauce and serve.

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Pan Seared Chicken in Sage Cream With Potatoes, Green Beans and a Rich Garlic Sage Sauce

Number of servings

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Perth's local meal kit putting fresh first

Step-by-step instructions

First Things First

1 Cook Potatoes

2 Cook Chicken

3 Make the Sauce

4 Cook Beans

5 You Plate It

Step-by-step instructions

First Things First

1 Cook Potatoes

2 Cook Chicken

3 Make the Sauce

4 Cook Beans

5 You Plate It

Step-by-step instructions

First Things First

1 Cook Potatoes

2 Cook Chicken

3 Make the Sauce

4 Cook Beans

5 You Plate It

Step-by-step instructions

First Things First

1 Cook Potatoes

2 Cook Chicken

3 Make the Sauce

4 Cook Beans

5 You Plate It

Step-by-step instructions

First Things First

1 Cook Potatoes

2 Cook Chicken

3 Make the Sauce

4 Cook Beans

5 You Plate It

Step-by-step instructions

First Things First

1 Cook Potatoes

2 Cook Chicken

3 Make the Sauce

4 Cook Beans

5 You Plate It

Step-by-step instructions

First Things First

1 Cook Potatoes

2 Cook Chicken

3 Make the Sauce

4 Cook Beans

5 You Plate It

About us

We plan

We shop

We measure

We deliver

You may also like...

Haloumi Chicken Salad with Grilled Zucchini and Yoghurt Tahini Dressing

Vegetarian Satay Bao with Pickled Shallot and Fresh Cucumber

Creamy Chicken Stroganoff with Mushrooms and Baby Spinach

Pork Bolognese with Cherry Tomatoes & Low GI Wholemeal Fettuccine

Snapper Goujons with Oven Fries, Tartare Sauce and Salad

Memphis Style BBQ Chicken Thighs with Coleslaw & Buttery Sauted Corn