Porterhouse and Charred Broccolini with Blistered Cherry Tomatoes and White Bean Mash

Trim ends of the broccolini. Peel and mince garlic. Zest lemon and cut in half.

Drain beans through a sieve or colander and rinse under cold water. In a small pan over medium heat, melt butter. Add garlic and sauté for 30 seconds. Add beans and toss in garlic butter until warm and infused, 2–3 minutes. Turn down heat if butter burns, then remove from heat.

To the pan with the beans add lemon zest (to taste), a squeeze of lemon juice (to taste), lots of salt and pepper. Using a stick blender, pulse until you have a creamy consistency. You may want to add a little water or milk to get a smooth consistency. Taste and adjust seasoning with salt, pepper and lemon juice.

Heat BBQ or griddle pan on a medium-high heat. Drizzle steak and veg with olive oil. Place steak on grill and cook for 3-4 minutes each side or until cooked to your liking. Add broccolini and cherry tomatoes to grill to cook, turning after 2 minutes or when beginning to char. Remove from heat and season with salt, pepper & lemon juice.

Allow the steak to rest before slicing and dividing between serving plates. Divide mash and veg between plates. Enjoy!

Trim ends of the broccolini. Peel and mince garlic. Zest lemon and cut in half.

Drain beans through a sieve or colander and rinse under cold water. In a small pan over medium heat, melt butter. Add garlic and sauté for 30 seconds. Add beans and toss in garlic butter until warm and infused, 2–3 minutes. Turn down heat if butter burns, then remove from heat.

To the pan with the beans add lemon zest (to taste), a squeeze of lemon juice (to taste), lots of salt and pepper. Using a stick blender, pulse until you have a creamy consistency. You may want to add a little water or milk to get a smooth consistency. Taste and adjust seasoning with salt, pepper and lemon juice.

Heat BBQ or griddle pan on a medium-high heat. Drizzle steak and veg with olive oil. Place steak on grill and cook for 3-4 minutes each side or until cooked to your liking. Add broccolini and cherry tomatoes to grill to cook, turning after 2 minutes or when beginning to char. Remove from heat and season with salt, pepper & lemon juice.

Allow the steak to rest before slicing and dividing between serving plates. Divide mash and veg between plates. Enjoy!

Trim ends of the broccolini. Peel and mince garlic. Zest lemon and cut in half.

Drain beans through a sieve or colander and rinse under cold water. In a small pan over medium heat, melt butter. Add garlic and sauté for 30 seconds. Add beans and toss in garlic butter until warm and infused, 2–3 minutes. Turn down heat if butter burns, then remove from heat.

To the pan with the beans add lemon zest (to taste), a squeeze of lemon juice (to taste), lots of salt and pepper. Using a stick blender, pulse until you have a creamy consistency. You may want to add a little water or milk to get a smooth consistency. Taste and adjust seasoning with salt, pepper and lemon juice.

Heat BBQ or griddle pan on a medium-high heat. Drizzle steak and veg with olive oil. Place steak on grill and cook for 3-4 minutes each side or until cooked to your liking. Add broccolini and cherry tomatoes to grill to cook, turning after 2 minutes or when beginning to char. Remove from heat and season with salt, pepper & lemon juice.

Allow the steak to rest before slicing and dividing between serving plates. Divide mash and veg between plates. Enjoy!

Trim ends of the broccolini. Peel and mince garlic. Zest lemon and cut in half.

Drain beans through a sieve or colander and rinse under cold water. In a small pan over medium heat, melt butter. Add garlic and sauté for 30 seconds. Add beans and toss in garlic butter until warm and infused, 2–3 minutes. Turn down heat if butter burns, then remove from heat.

To the pan with the beans add lemon zest (to taste), a squeeze of lemon juice (to taste), lots of salt and pepper. Using a stick blender, pulse until you have a creamy consistency. You may want to add a little water or milk to get a smooth consistency. Taste and adjust seasoning with salt, pepper and lemon juice.

Heat BBQ or griddle pan on a medium-high heat. Drizzle steak and veg with olive oil. Place steak on grill and cook for 3-4 minutes each side or until cooked to your liking. Add broccolini and cherry tomatoes to grill to cook, turning after 2 minutes or when beginning to char. Remove from heat and season with salt, pepper & lemon juice.

Allow the steak to rest before slicing and dividing between serving plates. Divide mash and veg between plates. Enjoy!

Trim ends of the broccolini. Peel and mince garlic. Zest lemon and cut in half.

Drain beans through a sieve or colander and rinse under cold water. In a small pan over medium heat, melt butter. Add garlic and sauté for 30 seconds. Add beans and toss in garlic butter until warm and infused, 2–3 minutes. Turn down heat if butter burns, then remove from heat.

To the pan with the beans add lemon zest (to taste), a squeeze of lemon juice (to taste), lots of salt and pepper. Using a stick blender, pulse until you have a creamy consistency. You may want to add a little water or milk to get a smooth consistency. Taste and adjust seasoning with salt, pepper and lemon juice.

Heat BBQ or griddle pan on a medium-high heat. Drizzle steak and veg with olive oil. Place steak on grill and cook for 3-4 minutes each side or until cooked to your liking. Add broccolini and cherry tomatoes to grill to cook, turning after 2 minutes or when beginning to char. Remove from heat and season with salt, pepper & lemon juice.

Allow the steak to rest before slicing and dividing between serving plates. Divide mash and veg between plates. Enjoy!

Trim ends of the broccolini. Peel and mince garlic. Zest lemon and cut in half.

Drain beans through a sieve or colander and rinse under cold water. In a small pan over medium heat, melt butter. Add garlic and sauté for 30 seconds. Add beans and toss in garlic butter until warm and infused, 2–3 minutes. Turn down heat if butter burns, then remove from heat.

To the pan with the beans add lemon zest (to taste), a squeeze of lemon juice (to taste), lots of salt and pepper. Using a stick blender, pulse until you have a creamy consistency. You may want to add a little water or milk to get a smooth consistency. Taste and adjust seasoning with salt, pepper and lemon juice.

Heat BBQ or griddle pan on a medium-high heat. Drizzle steak and veg with olive oil. Place steak on grill and cook for 3-4 minutes each side or until cooked to your liking. Add broccolini and cherry tomatoes to grill to cook, turning after 2 minutes or when beginning to char. Remove from heat and season with salt, pepper & lemon juice.

Allow the steak to rest before slicing and dividing between serving plates. Divide mash and veg between plates. Enjoy!