Porterhouse Steak Taco with Avocado & Pineapple Salsa

Peel red onion, slice half and dice the other half. Pick coriander leaves and dice, discarding stems. Shred cos. Peel avocado, removing pit and dice. Slice half the chilli and dice the other half. Cut lime into wedges.

Mix sugar and vinegar together until sugar is dissolved. Cover sliced onion in vinegar mix and set aside.

In a bowl mix avocado, pineapple, diced onion, diced chilli, coriander (to taste) and a squeeze of lime juice (to taste) together. Season with salt.

Season steak with taco seasoning and salt. Heat a pan on medium high heat with a drizzle of oil. Add steak and cook for 3-4 minutes each side or until cooked to your desired doneness. Rest and slice thinly.

Heat a dry pan on medium heat and add tortilla, heat for about 1 minute each side or until warmed through. You can also use the microwave, oven or sandwich press.

Divide tortillas between plates. Fill with steak, cos, salsa and pickled onion. Top with sour cream and remaining coriander and chilli. Serve corn chips on the side with remaining salsa and sour cream. Enjoy!

Peel red onion, slice half and dice the other half. Pick coriander leaves and dice, discarding stems. Shred cos. Peel avocado, removing pit and dice. Slice half the chilli and dice the other half. Cut lime into wedges.

Mix sugar and vinegar together until sugar is dissolved. Cover sliced onion in vinegar mix and set aside.

In a bowl mix avocado, pineapple, diced onion, diced chilli, coriander (to taste) and a squeeze of lime juice (to taste) together. Season with salt.

Season steak with taco seasoning and salt. Heat a pan on medium high heat with a drizzle of oil. Add steak and cook for 3-4 minutes each side or until cooked to your desired doneness. Rest and slice thinly.

Heat a dry pan on medium heat and add tortilla, heat for about 1 minute each side or until warmed through. You can also use the microwave, oven or sandwich press.

Divide tortillas between plates. Fill with steak, cos, salsa and pickled onion. Top with sour cream and remaining coriander and chilli. Serve corn chips on the side with remaining salsa and sour cream. Enjoy!

Peel red onion, slice half and dice the other half. Pick coriander leaves and dice, discarding stems. Shred cos. Peel avocado, removing pit and dice. Slice half the chilli and dice the other half. Cut lime into wedges.

Mix sugar and vinegar together until sugar is dissolved. Cover sliced onion in vinegar mix and set aside.

In a bowl mix avocado, pineapple, diced onion, diced chilli, coriander (to taste) and a squeeze of lime juice (to taste) together. Season with salt.

Season steak with taco seasoning and salt. Heat a pan on medium high heat with a drizzle of oil. Add steak and cook for 3-4 minutes each side or until cooked to your desired doneness. Rest and slice thinly.

Heat a dry pan on medium heat and add tortilla, heat for about 1 minute each side or until warmed through. You can also use the microwave, oven or sandwich press.

Divide tortillas between plates. Fill with steak, cos, salsa and pickled onion. Top with sour cream and remaining coriander and chilli. Serve corn chips on the side with remaining salsa and sour cream. Enjoy!

Peel red onion, slice half and dice the other half. Pick coriander leaves and dice, discarding stems. Shred cos. Peel avocado, removing pit and dice. Slice half the chilli and dice the other half. Cut lime into wedges.

Mix sugar and vinegar together until sugar is dissolved. Cover sliced onion in vinegar mix and set aside.

In a bowl mix avocado, pineapple, diced onion, diced chilli, coriander (to taste) and a squeeze of lime juice (to taste) together. Season with salt.

Season steak with taco seasoning and salt. Heat a pan on medium high heat with a drizzle of oil. Add steak and cook for 3-4 minutes each side or until cooked to your desired doneness. Rest and slice thinly.

Heat a dry pan on medium heat and add tortilla, heat for about 1 minute each side or until warmed through. You can also use the microwave, oven or sandwich press.

Divide tortillas between plates. Fill with steak, cos, salsa and pickled onion. Top with sour cream and remaining coriander and chilli. Serve corn chips on the side with remaining salsa and sour cream. Enjoy!

Peel red onion, slice half and dice the other half. Pick coriander leaves and dice, discarding stems. Shred cos. Peel avocado, removing pit and dice. Slice half the chilli and dice the other half. Cut lime into wedges.

Mix sugar and vinegar together until sugar is dissolved. Cover sliced onion in vinegar mix and set aside.

In a bowl mix avocado, pineapple, diced onion, diced chilli, coriander (to taste) and a squeeze of lime juice (to taste) together. Season with salt.

Season steak with taco seasoning and salt. Heat a pan on medium high heat with a drizzle of oil. Add steak and cook for 3-4 minutes each side or until cooked to your desired doneness. Rest and slice thinly.

Heat a dry pan on medium heat and add tortilla, heat for about 1 minute each side or until warmed through. You can also use the microwave, oven or sandwich press.

Divide tortillas between plates. Fill with steak, cos, salsa and pickled onion. Top with sour cream and remaining coriander and chilli. Serve corn chips on the side with remaining salsa and sour cream. Enjoy!

Peel red onion, slice half and dice the other half. Pick coriander leaves and dice, discarding stems. Shred cos. Peel avocado, removing pit and dice. Slice half the chilli and dice the other half. Cut lime into wedges.

Mix sugar and vinegar together until sugar is dissolved. Cover sliced onion in vinegar mix and set aside.

In a bowl mix avocado, pineapple, diced onion, diced chilli, coriander (to taste) and a squeeze of lime juice (to taste) together. Season with salt.

Season steak with taco seasoning and salt. Heat a pan on medium high heat with a drizzle of oil. Add steak and cook for 3-4 minutes each side or until cooked to your desired doneness. Rest and slice thinly.

Heat a dry pan on medium heat and add tortilla, heat for about 1 minute each side or until warmed through. You can also use the microwave, oven or sandwich press.

Divide tortillas between plates. Fill with steak, cos, salsa and pickled onion. Top with sour cream and remaining coriander and chilli. Serve corn chips on the side with remaining salsa and sour cream. Enjoy!