Prosciutto and Parmesan Pizza with Rocket & Balsamic

Place a pizza stone (if using) in the oven and preheat oven to 200°C. Spread pizza base evenly with pizza sauce. Sprinkle mozzarella and ¹⁄₃ of the parmesan over the top and season with a pinch of salt and pepper.

Add ¹⁄₂ the prosciutto slices to the pizza, roughly tearing as you add. Place pizza in the oven (on a lined baking tray if using, or directly on the stone) and cook for 10-12 minutes until the base is browned and cooked to your liking.

While the pizza is cooking, place rocket in a bowl and lightly dress with the balsamic dressing, seasoning to taste.

Top the hot pizza with remaining fresh prosciutto slices, plenty of dressed rocket, and remaining parmesan. Slice and serve at once!

Place a pizza stone (if using) in the oven and preheat oven to 200°C. Spread pizza base evenly with pizza sauce. Sprinkle mozzarella and ¹⁄₃ of the parmesan over the top and season with a pinch of salt and pepper.

Add ¹⁄₂ the prosciutto slices to the pizza, roughly tearing as you add. Place pizza in the oven (on a lined baking tray if using, or directly on the stone) and cook for 10-12 minutes until the base is browned and cooked to your liking.

While the pizza is cooking, place rocket in a bowl and lightly dress with the balsamic dressing, seasoning to taste.

Top the hot pizza with remaining fresh prosciutto slices, plenty of dressed rocket, and remaining parmesan. Slice and serve at once!

Place a pizza stone (if using) in the oven and preheat oven to 200°C. Spread pizza base evenly with pizza sauce. Sprinkle mozzarella and ¹⁄₃ of the parmesan over the top and season with a pinch of salt and pepper.

Add ¹⁄₂ the prosciutto slices to the pizza, roughly tearing as you add. Place pizza in the oven (on a lined baking tray if using, or directly on the stone) and cook for 10-12 minutes until the base is browned and cooked to your liking.

While the pizza is cooking, place rocket in a bowl and lightly dress with the balsamic dressing, seasoning to taste.

Top the hot pizza with remaining fresh prosciutto slices, plenty of dressed rocket, and remaining parmesan. Slice and serve at once!

Place a pizza stone (if using) in the oven and preheat oven to 200°C. Spread pizza base evenly with pizza sauce. Sprinkle mozzarella and ¹⁄₃ of the parmesan over the top and season with a pinch of salt and pepper.

Add ¹⁄₂ the prosciutto slices to the pizza, roughly tearing as you add. Place pizza in the oven (on a lined baking tray if using, or directly on the stone) and cook for 10-12 minutes until the base is browned and cooked to your liking.

While the pizza is cooking, place rocket in a bowl and lightly dress with the balsamic dressing, seasoning to taste.

Top the hot pizza with remaining fresh prosciutto slices, plenty of dressed rocket, and remaining parmesan. Slice and serve at once!

Place a pizza stone (if using) in the oven and preheat oven to 200°C. Spread pizza base evenly with pizza sauce. Sprinkle mozzarella and ¹⁄₃ of the parmesan over the top and season with a pinch of salt and pepper.

Add ¹⁄₂ the prosciutto slices to the pizza, roughly tearing as you add. Place pizza in the oven (on a lined baking tray if using, or directly on the stone) and cook for 10-12 minutes until the base is browned and cooked to your liking.

While the pizza is cooking, place rocket in a bowl and lightly dress with the balsamic dressing, seasoning to taste.

Top the hot pizza with remaining fresh prosciutto slices, plenty of dressed rocket, and remaining parmesan. Slice and serve at once!

Place a pizza stone (if using) in the oven and preheat oven to 200°C. Spread pizza base evenly with pizza sauce. Sprinkle mozzarella and ¹⁄₃ of the parmesan over the top and season with a pinch of salt and pepper.

Add ¹⁄₂ the prosciutto slices to the pizza, roughly tearing as you add. Place pizza in the oven (on a lined baking tray if using, or directly on the stone) and cook for 10-12 minutes until the base is browned and cooked to your liking.

While the pizza is cooking, place rocket in a bowl and lightly dress with the balsamic dressing, seasoning to taste.

Top the hot pizza with remaining fresh prosciutto slices, plenty of dressed rocket, and remaining parmesan. Slice and serve at once!