Cookbook
Salmon with Kiwifruit and Pineapple Salsa and Crispy Smashed Potatoes

Salmon with Kiwifruit and Pineapple Salsa and Crispy Smashed Potatoes

  • 30 min
  • 379 calories

The sweet and tart characteristics of kiwifruit complements the rich buttery texture of salmon, making the dish both nutritious and full of contrasting and refreshing flavours and textures.

Number of servings

Ingredients

  • 350.0 g Chat Potatoes 350.0 g Chat Potatoes
  • 1.0 Each Kiwi Fruit Green 1.0 Each Kiwi Fruit Green
  • 100.0 g Pineapple Pieces 100.0 g Pineapple Pieces
  • 1.0 Each Lemon 1.0 Each Lemon
  • 0.5 Small Bunch Coriander 0.5 Small Bunch Coriander
  • 1.0 Each Red chilli 1.0 Each Red chilli
  • 1.0 Cup Baby Spinach 1.0 Cup Baby Spinach
  • 2.0 Each Salmon Fillets (Skinless) 2.0 Each Salmon Fillets (Skinless)

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Frying Pan
Lined Baking Tray

Step 1

1 Prepare Smashed Potatoes

Preheat oven to 200°C. Place potatoes in a microwave safe bowl with a little water and cover, cook for 7-8 minutes until soft. Place potatoes on a lined tray and gently smash, be careful not to mash them completely. Drizzle with oil and season with salt, bake for 20-25 minutes until crisp and golden.

Step 2

2 Prepare Ingredients

Peel and dice kiwifruit. Dice pineapple pieces. Zest lemon and cut into wedges. Pick coriander leaves and roughly chop. Dice red chilli.

Step 3

3 Cook Salmon

Pat salmon dry and coat in lemon zest and 1/4 of the coriander (the rest will be used in the salsa). Season with salt. Heat a pan on medium high heat with a drizzle of oil. Add the salmon for 3-4 minutes on both sides or until cooked to your liking. Set aside to rest.

Step 4

4 Make Salsa

In a bowl mix kiwifruit, pineapple, chilli (to taste), remaining coriander, lemon juice from 2-3 wedges and season with salt.

Step 5

5 You Plate It!

Divide spinach and smashed potatoes between plates. Serve with salmon on the side and top with kiwifruit and pineapple salsa. Serve any remaining lemon on the side and enjoy!

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