Cookbook: Low Calorie
Mild Madras Curried Rice with Chickpeas, Nuts and Rasins Topped with Greek Yoghurt and Mango Chutney
- 30 min
- 380 calories
Fresh Udon in a Spicy Mushroom Broth with Baby Choy Sum, Corn and Bamboo Shoots
- 25 min
- 490 calories
Local Fresh Burrata with Warm Beetroot, Carrot and Pear Quinoa Salad
- 35 min
- 564 calories
Mushroom and Pumpkin Risotto with Pine Nuts
- 45 min
- 510 calories
Salmon with Kiwifruit and Pineapple Salsa and Crispy Smashed Potatoes
- 30 min
- 379 calories
Roasted Caulini with Pearl Couscous, Sweet Potato & Garlic Yoghurt
- 30 min
- 500 calories
Salmon Chimichurri with Couscous and Pak Choy
- 25 min
- 493 calories
Sweet Potato Soup with Silverbeet and Crunchy Peanuts
- 25 min
- 576 calories
Air Fryer Salmon and Roasted Potato Salad with Rocket, Corn, Fetta and Lemon Tarragon Dressing
- 30 min
- 571 calories
Paprika Chicken and Tomato Couscous with Broccolini
- 25 min
- 475 calories
Barbequed Lemon and Mustard Chicken Thighs with Buttered Corn, Green Beans and Zucchini
- 25 min
- 400 calories
Fresh Udon in a Spicy Doubanjiang & Mushroom Broth with Baby Choy Sum, Corn and Bamboo Shoots
- 25 min
- 490 calories
Roasted Fetta Pasta with Cherry Tomatoes, Pumpkin and Spinach
- 40 min
- 499 calories
Burrata and Prosciutto Salad with Toasted Ciabatta
- 15 min
- 520 calories
Lemongrass Chicken Noodle Salad with Chopped Peanuts
- 25 min
- 490 calories