Slow Cooked Osso Bucco with Creamy Mash and Gremolata

Dice shallot, carrot and celery. Chop Garlic, Chop parsley. Zest lemon. Juice lemon.

Coat beef shins in flour, then season with salt and pepper. Heat a splash of oil in a pan over medium-high heat and fry the beef for 3–4 minutes on each side until golden brown.

Place the beef shin in the slow cooker, add the crushed tomatoes, tomato paste, red wine & beef stock mix, carrot, onion, ¹⁄₂ the garlic, celery, rosemary and 1/2 the chopped parsley. Add 1 cup of water. Place the lid and let it cook on high for 6 hours.

Mix the remaining chopped parsley, garlic and lemon zest together. Add 2 teaspoons of lemon juice and a drizzle of olive

Peel potatoes and dice. In a pot place the potatoes and some salt and bring to the boil. Cook for 15-20 minutes. Drain the potatoes and mash with a potato masher. Add the butter and cream and mash till creamy.

Divide the creamy mash potatoes between bowls. Place the osso bucco on top along with the vegetables and sauce. Scatter over the gremolata and serve. Enjoy!

Dice shallot, carrot and celery. Chop Garlic, Chop parsley. Zest lemon. Juice lemon.

Coat beef shins in flour, then season with salt and pepper. Heat a splash of oil in a pan over medium-high heat and fry the beef for 3–4 minutes on each side until golden brown.

Place the beef shin in the slow cooker, add the crushed tomatoes, tomato paste, red wine & beef stock mix, carrot, onion, ¹⁄₂ the garlic, celery, rosemary and 1/2 the chopped parsley. Add 1 cup of water. Place the lid and let it cook on high for 6 hours.

Mix the remaining chopped parsley, garlic and lemon zest together. Add 2 teaspoons of lemon juice and a drizzle of olive

Peel potatoes and dice. In a pot place the potatoes and some salt and bring to the boil. Cook for 15-20 minutes. Drain the potatoes and mash with a potato masher. Add the butter and cream and mash till creamy.

Divide the creamy mash potatoes between bowls. Place the osso bucco on top along with the vegetables and sauce. Scatter over the gremolata and serve. Enjoy!

Dice shallot, carrot and celery. Chop Garlic, Chop parsley. Zest lemon. Juice lemon.

Coat beef shins in flour, then season with salt and pepper. Heat a splash of oil in a pan over medium-high heat and fry the beef for 3–4 minutes on each side until golden brown.

Place the beef shin in the slow cooker, add the crushed tomatoes, tomato paste, red wine & beef stock mix, carrot, onion, ¹⁄₂ the garlic, celery, rosemary and 1/2 the chopped parsley. Add 1 cup of water. Place the lid and let it cook on high for 6 hours.

Mix the remaining chopped parsley, garlic and lemon zest together. Add 2 teaspoons of lemon juice and a drizzle of olive

Peel potatoes and dice. In a pot place the potatoes and some salt and bring to the boil. Cook for 15-20 minutes. Drain the potatoes and mash with a potato masher. Add the butter and cream and mash till creamy.

Divide the creamy mash potatoes between bowls. Place the osso bucco on top along with the vegetables and sauce. Scatter over the gremolata and serve. Enjoy!

Dice shallot, carrot and celery. Chop Garlic, Chop parsley. Zest lemon. Juice lemon.

Coat beef shins in flour, then season with salt and pepper. Heat a splash of oil in a pan over medium-high heat and fry the beef for 3–4 minutes on each side until golden brown.

Place the beef shin in the slow cooker, add the crushed tomatoes, tomato paste, red wine & beef stock mix, carrot, onion, ¹⁄₂ the garlic, celery, rosemary and 1/2 the chopped parsley. Add 1 cup of water. Place the lid and let it cook on high for 6 hours.

Mix the remaining chopped parsley, garlic and lemon zest together. Add 2 teaspoons of lemon juice and a drizzle of olive

Peel potatoes and dice. In a pot place the potatoes and some salt and bring to the boil. Cook for 15-20 minutes. Drain the potatoes and mash with a potato masher. Add the butter and cream and mash till creamy.

Divide the creamy mash potatoes between bowls. Place the osso bucco on top along with the vegetables and sauce. Scatter over the gremolata and serve. Enjoy!

Dice shallot, carrot and celery. Chop Garlic, Chop parsley. Zest lemon. Juice lemon.

Coat beef shins in flour, then season with salt and pepper. Heat a splash of oil in a pan over medium-high heat and fry the beef for 3–4 minutes on each side until golden brown.

Place the beef shin in the slow cooker, add the crushed tomatoes, tomato paste, red wine & beef stock mix, carrot, onion, ¹⁄₂ the garlic, celery, rosemary and 1/2 the chopped parsley. Add 1 cup of water. Place the lid and let it cook on high for 6 hours.

Mix the remaining chopped parsley, garlic and lemon zest together. Add 2 teaspoons of lemon juice and a drizzle of olive

Peel potatoes and dice. In a pot place the potatoes and some salt and bring to the boil. Cook for 15-20 minutes. Drain the potatoes and mash with a potato masher. Add the butter and cream and mash till creamy.

Divide the creamy mash potatoes between bowls. Place the osso bucco on top along with the vegetables and sauce. Scatter over the gremolata and serve. Enjoy!

Dice shallot, carrot and celery. Chop Garlic, Chop parsley. Zest lemon. Juice lemon.

Coat beef shins in flour, then season with salt and pepper. Heat a splash of oil in a pan over medium-high heat and fry the beef for 3–4 minutes on each side until golden brown.

Place the beef shin in the slow cooker, add the crushed tomatoes, tomato paste, red wine & beef stock mix, carrot, onion, ¹⁄₂ the garlic, celery, rosemary and 1/2 the chopped parsley. Add 1 cup of water. Place the lid and let it cook on high for 6 hours.

Mix the remaining chopped parsley, garlic and lemon zest together. Add 2 teaspoons of lemon juice and a drizzle of olive

Peel potatoes and dice. In a pot place the potatoes and some salt and bring to the boil. Cook for 15-20 minutes. Drain the potatoes and mash with a potato masher. Add the butter and cream and mash till creamy.

Divide the creamy mash potatoes between bowls. Place the osso bucco on top along with the vegetables and sauce. Scatter over the gremolata and serve. Enjoy!