Holy Smokes, this smoked chicken pizza is The Bomb! Based in Manjimup, Holy Smoke is 100% West Australian; carefully selecting fruit wood to traditionally smoke your delicious chicken. Nature's pure unadulterated timbers and local produce... perfection. Say no more, this pizza has got it going on!
1 Pizza Base
30g Mayonnaise
60g Pizza & Pasta Sauce
1 Small Bunch Basil
100g Cherry Tomatoes
50g Fire Roasted Red Capsicum
250g Pack Smoked Chicken
100g Grated Pizza Cheese
75g Rocket
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedOur vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Oven
Pizza Tray
Pizza Stone (Optional)
Preheat oven to 250°C. Place pizza base on a baking tray. Spread pizza sauce evenly over the base and top with cheese.
Tip! If you have one, use a pizza stone instead of a baking tray.
Thinly slice smoked chicken. Pick basil leaves, discard the stems. Halve cherry tomatoes.
Top pizza with smoked chicken (see tip), roasted capsicum, basil leaves and all but a few tomatoes. Season to taste. Cook pizza for 10-12 minutes until golden and crisp or cooked to your liking.
Tip! There will be some leftover smoked chicken - add to a salad or your sandwich for work tomorrow. Or you can just snack on it while you are waiting for the pizza to cook (trust us, it's hard not to).
While pizza cooks, toss rocket and remaining tomatoes with a little extra virgin olive oil. Flick mayo over cooked pizza, slice and top with rocket and tomato. Enjoy!
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