Speedy Beef Noodle Stir Fry with Soy Honey Sauce
This noodle dish is all about bold flavours and convenience. Tender pulled beef, fresh veg adds colour and texture, udon noodles form a base to soak up a glossy soy and honey sauce. The perfect balance of savoury and sweet, ideal for busy nights when you want something quick and full of flavour!
Number of servings
Ingredients
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200 g Udon Noodles (fresh)
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250 g Stir Fry Mix
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1 Each Red chilli
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1 Each Spring Onion
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2 Tablespoon Fried Shallot
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80 g Honey & Soy (GF)
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250 g Pulled Beef
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Frying-Pan
Kettle
1 Start Stir-Fry
Boil a kettle and soak noodles in hot water for 4 minutes, drain well. Slice spring onion. Slice chilli. Heat a pan on high heat with a drizzle of oil. Add stir-fry mix and cook for 3-4 minutes.
2 Finish Stir-Fry
Add pulled beef and noodles, cook for 2-3 minutes. Add sauce making sure all ingredients are covered in sauce and warm through, about 2 minutes.
3 You Plate It!
Divide noodle stir-fry between bowls, top with spring onion, fried shallot and chilli. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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