Speedy Tuscan Meatballs with Veg and Herb Couscous

Boil a kettle of water. Peel and thinly slice shallot. Cut cherry tomatoes in half. Pick parsley leaves and roughly chop, discarding stems. Roughly chop spinach. Crumble fetta.

Mix stock with 1 1/2 cups boiling water. Place couscous in a bowl and cover with stock mix. Cover with a lid and let it stand for about 5 minutes. Fluff with a fork. Mix tomatoes, spinach, shallots and most of the parsley with the couscous. Season with salt and pepper.

Place meatballs and sauce in a microwave bowl and heat until piping hot, about 2-4 minutes. Divide couscous between bowls, top with meatballs and crumbled fetta. Garnish with remaining parsley and enjoy!

Boil a kettle of water. Peel and thinly slice shallot. Cut cherry tomatoes in half. Pick parsley leaves and roughly chop, discarding stems. Roughly chop spinach. Crumble fetta.

Mix stock with 1 1/2 cups boiling water. Place couscous in a bowl and cover with stock mix. Cover with a lid and let it stand for about 5 minutes. Fluff with a fork. Mix tomatoes, spinach, shallots and most of the parsley with the couscous. Season with salt and pepper.

Place meatballs and sauce in a microwave bowl and heat until piping hot, about 2-4 minutes. Divide couscous between bowls, top with meatballs and crumbled fetta. Garnish with remaining parsley and enjoy!

Boil a kettle of water. Peel and thinly slice shallot. Cut cherry tomatoes in half. Pick parsley leaves and roughly chop, discarding stems. Roughly chop spinach. Crumble fetta.

Mix stock with 1 1/2 cups boiling water. Place couscous in a bowl and cover with stock mix. Cover with a lid and let it stand for about 5 minutes. Fluff with a fork. Mix tomatoes, spinach, shallots and most of the parsley with the couscous. Season with salt and pepper.

Place meatballs and sauce in a microwave bowl and heat until piping hot, about 2-4 minutes. Divide couscous between bowls, top with meatballs and crumbled fetta. Garnish with remaining parsley and enjoy!

Boil a kettle of water. Peel and thinly slice shallot. Cut cherry tomatoes in half. Pick parsley leaves and roughly chop, discarding stems. Roughly chop spinach. Crumble fetta.

Mix stock with 1 1/2 cups boiling water. Place couscous in a bowl and cover with stock mix. Cover with a lid and let it stand for about 5 minutes. Fluff with a fork. Mix tomatoes, spinach, shallots and most of the parsley with the couscous. Season with salt and pepper.

Place meatballs and sauce in a microwave bowl and heat until piping hot, about 2-4 minutes. Divide couscous between bowls, top with meatballs and crumbled fetta. Garnish with remaining parsley and enjoy!

Boil a kettle of water. Peel and thinly slice shallot. Cut cherry tomatoes in half. Pick parsley leaves and roughly chop, discarding stems. Roughly chop spinach. Crumble fetta.

Mix stock with 1 1/2 cups boiling water. Place couscous in a bowl and cover with stock mix. Cover with a lid and let it stand for about 5 minutes. Fluff with a fork. Mix tomatoes, spinach, shallots and most of the parsley with the couscous. Season with salt and pepper.

Place meatballs and sauce in a microwave bowl and heat until piping hot, about 2-4 minutes. Divide couscous between bowls, top with meatballs and crumbled fetta. Garnish with remaining parsley and enjoy!

Boil a kettle of water. Peel and thinly slice shallot. Cut cherry tomatoes in half. Pick parsley leaves and roughly chop, discarding stems. Roughly chop spinach. Crumble fetta.

Mix stock with 1 1/2 cups boiling water. Place couscous in a bowl and cover with stock mix. Cover with a lid and let it stand for about 5 minutes. Fluff with a fork. Mix tomatoes, spinach, shallots and most of the parsley with the couscous. Season with salt and pepper.

Place meatballs and sauce in a microwave bowl and heat until piping hot, about 2-4 minutes. Divide couscous between bowls, top with meatballs and crumbled fetta. Garnish with remaining parsley and enjoy!