Cookbook
Spiced Carrot and Cheddar Fritters with Coriander Yoghurt and Salad

Spiced Carrot and Cheddar Fritters with Coriander Yoghurt and Salad

  • 30 min
  • 446 calories

Fritters are an excellent way to bump up the veggie content of your meals and this lightly spiced carrot fritter is no exception. Delicately flavoured with coriander, spices, cheddar cheese and sweet carrots, we have accompanied them with a tangy, herbed yoghurt and simple side salad.

Number of servings

Ingredients

  • 3⁄4 Cup Self Raising Flour (GF) 34 Cup Self Raising Flour (GF)
  • 1 Free Range Eggs 1 Free Range Eggs
  • 1⁄2 Cup Milk (pantry) 12 Cup Milk (pantry)
  • 3⁄4 Cup Tasty Cheese (grated) 34 Cup Tasty Cheese (grated)
  • 1 Carrot 1 Carrot
  • 1⁄2 Small Bunch Coriander 12 Small Bunch Coriander
  • 1 Garlic Clove 1 Garlic Clove
  • 2 Spring Onion 2 Spring Onion
  • 75 Gram Baby Spinach 75 Gram Baby Spinach
  • 1 Lemon 1 Lemon
  • 1⁄4 Cup Greek Yoghurt 14 Cup Greek Yoghurt
  • 100 Gram Cherry Tomatoes 100 Gram Cherry Tomatoes
  • 2 Tbsp Smoked Paprika Cumin Coriander 2 Tbsp Smoked Paprika Cumin Coriander

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

Get started

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Frypan
Grater
Bowl

Step 1

1 Prepare Ingredients

Grate carrot. Finely chop coriander leaves and stems, discarding roots. Finely slice spring onion. Roughly chop a handful of the baby spinach. Cut cherry tomatoes in half. Mince garlic. Cut lemon into wedges.

Step 2

2 Make Fritters

Combine self-raising flour, egg, milk, salt and pepper and whisk to combine. Add carrot, 12 coriander (you will need the rest for the yoghurt dressing), tasty cheese, chopped spinach, spring onion and spice mix. Mix well to combine.

Step 3

3 Fry Fritters

Heat a pan over medium heat and add a drizzle of oil to coat the bottom of the pan. Ladle spoonfuls of batter gently into the pan and fry for 3-4 minutes on each side until golden and puffed. Set aside and keep warm while you repeat with remaining mixture. The mixture will make 3 good sized fritters per person or you can make smaller ones.

Tip! If you're adding protein to this recipe this step is a good place to prepare and properly cook your protein to ensure it's safe to eat.

Step 4

4 Make Yoghurt Dressing

While the fritters are cooking, combine the yoghurt, a squeeze of lemon juice (to taste), remaining coriander and garlic. Stir well to combine and season to taste.

Step 5

5 You Plate It!

Serve fritters with the remaining spinach and cherry tomatoes, and a generous dollop of Greek yoghurt dressing.

About us

You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.

  • We plan

    You get 12 new and exciting recipes to choose from each week.

  • We shop

    You get the freshest local ingredients to cook with.

  • We measure

    Your ingredients arrive perfectly portioned to save you time & reduce waste.

  • We deliver

    You get your meals delivered to your door every Sunday. Shipping is free!

Get started
Made with in Perth
Menu
Log in Get started
Phone: 0490 061 648