Spicy Satay Beef Stir Fry with Green Beans Steamed Jasmine Rice and Crunchy Peanuts

In a pot, bring 3 cups of water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Finely slice steak, remove any sinew or thick fat. Marinate steak in half of the sweet soy mix (dark brown packet) for 5 minutes. Cut green beans into bite sized pieces. Trim the spring onion and slice into 2cm pieces. Peel and mince garlic. Slice capsicum.

Combine satay sauce, remaining sweet soy mix (to taste), and 2 tbsp of water in a jug.

In a wok or pan add a little oil. Heat over high heat and add the spring onion, garlic and capsicum and stir fry for 1-2 minutes. Add beans and cook for 2-3 minutes. Cover with a lid and allow to cook and create a little steam. Set veg aside.

Heat the same pan until very hot and add a drizzle of oil. Stir fry the steak for 2-3 minutes, add the veg and the sauce mix and cook for 1-2 minutes until sauce clings to the meat and veg.

Divide rice amongst plates and top with stir fry. Sprinkle with the roasted peanuts before serving.

In a pot, bring 3 cups of water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Finely slice steak, remove any sinew or thick fat. Marinate steak in half of the sweet soy mix (dark brown packet) for 5 minutes. Cut green beans into bite sized pieces. Trim the spring onion and slice into 2cm pieces. Peel and mince garlic. Slice capsicum.

Combine satay sauce, remaining sweet soy mix (to taste), and 2 tbsp of water in a jug.

In a wok or pan add a little oil. Heat over high heat and add the spring onion, garlic and capsicum and stir fry for 1-2 minutes. Add beans and cook for 2-3 minutes. Cover with a lid and allow to cook and create a little steam. Set veg aside.

Heat the same pan until very hot and add a drizzle of oil. Stir fry the steak for 2-3 minutes, add the veg and the sauce mix and cook for 1-2 minutes until sauce clings to the meat and veg.

Divide rice amongst plates and top with stir fry. Sprinkle with the roasted peanuts before serving.

In a pot, bring 1 1⁄2 cup water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Finely slice steak, remove any sinew or thick fat. Marinate steak in half of the sweet soy mix (dark brown packet) for 5 minutes. Cut green beans into bite sized pieces. Trim the spring onion and slice into 2cm pieces. Peel and mince garlic. Slice capsicum.

Combine satay sauce, remaining sweet soy mix (to taste), and 2 tbsp of water in a jug.

In a wok or pan add a little oil. Heat over high heat and add the spring onion, garlic and capsicum and stir fry for 1-2 minutes. Add beans and cook for 2-3 minutes. Cover with a lid and allow to cook and create a little steam. Set veg aside.

Heat the same pan until very hot and add a drizzle of oil. Stir fry the steak for 2-3 minutes, add the veg and the sauce mix and cook for 1-2 minutes until sauce clings to the meat and veg.

Divide rice amongst plates and top with stir fry. Sprinkle with the roasted peanuts before serving.

In a pot, bring 1 1⁄2 cup water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Finely slice steak, remove any sinew or thick fat. Marinate steak in half of the sweet soy mix (dark brown packet) for 5 minutes. Cut green beans into bite sized pieces. Trim the spring onion and slice into 2cm pieces. Peel and mince garlic. Slice capsicum.

Combine satay sauce, remaining sweet soy mix (to taste), and 2 tbsp of water in a jug.

In a wok or pan add a little oil. Heat over high heat and add the spring onion, garlic and capsicum and stir fry for 1-2 minutes. Add beans and cook for 2-3 minutes. Cover with a lid and allow to cook and create a little steam. Set veg aside.

Heat the same pan until very hot and add a drizzle of oil. Stir fry the steak for 2-3 minutes, add the veg and the sauce mix and cook for 1-2 minutes until sauce clings to the meat and veg.

Divide rice amongst plates and top with stir fry. Sprinkle with the roasted peanuts before serving.

In a pot, bring 1 1⁄2 cup water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Finely slice steak, remove any sinew or thick fat. Marinate steak in half of the sweet soy mix (dark brown packet) for 5 minutes. Cut green beans into bite sized pieces. Trim the spring onion and slice into 2cm pieces. Peel and mince garlic. Slice capsicum.

Combine satay sauce, remaining sweet soy mix (to taste), and 2 tbsp of water in a jug.

In a wok or pan add a little oil. Heat over high heat and add the spring onion, garlic and capsicum and stir fry for 1-2 minutes. Add beans and cook for 2-3 minutes. Cover with a lid and allow to cook and create a little steam. Set veg aside.

Heat the same pan until very hot and add a drizzle of oil. Stir fry the steak for 2-3 minutes, add the veg and the sauce mix and cook for 1-2 minutes until sauce clings to the meat and veg.

Divide rice amongst plates and top with stir fry. Sprinkle with the roasted peanuts before serving.

In a pot, bring 1 1⁄2 cup water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Finely slice steak, remove any sinew or thick fat. Marinate steak in half of the sweet soy mix (dark brown packet) for 5 minutes. Cut green beans into bite sized pieces. Trim the spring onion and slice into 2cm pieces. Peel and mince garlic. Slice capsicum.

Combine satay sauce, remaining sweet soy mix (to taste), and 2 tbsp of water in a jug.

In a wok or pan add a little oil. Heat over high heat and add the spring onion, garlic and capsicum and stir fry for 1-2 minutes. Add beans and cook for 2-3 minutes. Cover with a lid and allow to cook and create a little steam. Set veg aside.

Heat the same pan until very hot and add a drizzle of oil. Stir fry the steak for 2-3 minutes, add the veg and the sauce mix and cook for 1-2 minutes until sauce clings to the meat and veg.

Divide rice amongst plates and top with stir fry. Sprinkle with the roasted peanuts before serving.