Steak Diane with Fries and a Garden Salad

Steak Diane with Fries and a Garden Salad

  • 25 min
  • 602 calories

Steak Diane is a classic American dish characterised for the rich sauce served with the steak. The sauce is made with pan drippings from cooking the steak, shallots, Dijon mustard, Worcestershire sauce, beef stock, cream and is sometimes finished with some butter. The combination of perfectly cooked steak with a robust and velvety sauce, results in a flavoursome and indulgent meal.

Number of servings


  • 350 Gram Porterhouse Steak (Thick-Cut) 350 Gram Porterhouse Steak (Thick-Cut)
  • 1 Shallot 1 Shallot
  • 2 Tsp Dijon Mustard 2 Tsp Dijon Mustard
  • 1 Tsp Worcestershire Sauce 1 Tsp Worcestershire Sauce
  • 1 Tbsp Beef Stock Concentrate 1 Tbsp Beef Stock Concentrate
  • 2 Dutch Cream Potatoes 2 Dutch Cream Potatoes
  • 1⁄2 Cup Thickened Cream 12 Cup Thickened Cream
  • 1 Cup Rocket 1 Cup Rocket
  • 100 Gram Cherry Tomatoes 100 Gram Cherry Tomatoes
  • 1 Carrot 1 Carrot
  • 1⁄2 Small Bunch Flatleaf Parsley 12 Small Bunch Flatleaf Parsley

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Baking Tray
Frying Pan

Step 1

1 Make Fries

Preheat the oven to 220°C. Cut the potatoes into 1cm thick sticks. Toss in oil and season with salt and pepper. Arrange in a single layer onto a lined baking tray. Roast for 18-20 minutes, or until brown and crisp, remembering to turn halfway.

Tip! When swapping the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

Step 2

2 Prepare Ingredients

Peel and thinly slice shallot. Cut cherry tomatoes in half. Grate or julienne the carrot (peeling is optional). Pick parsley leaves and roughly chop, discarding stems.

Step 3

3 Cook Steak

Pat steak dry and heat a frying pan over medium high heat with a drizzle of oil. Add steak to the hot pan and cook for 3-4 minutes each side or until the steak is cooked to your desired doneness. Remove from the pan and rest. Slice before serving.

Step 4

4 Make Sauce

Using the same pan that you cooked the steaks in. Add shallots and cook for 1-2 minutes, until slightly browned. Add mustard, Worcestershire sauce, beef stock, cream and parsley. Cook for 1-2 minutes, until sauce thickens slightly.

Step 5

5 You Plate It!

Mix rocket, carrot and cherry tomatoes together. Season with a drizzle of olive oil, salt and pepper. Divide steak, fries and salad between plates. Top steak with diane sauce and enjoy!

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