Thai Chicken Pizza with Birds Eye Chilli, Oyster Sauce and Holy Basil
Spicy, sweet and punchy Thai chicken meets bubbly golden cheese and crisp pizza base in this fusion pizza. This meal will go from fridge to table in under 30 minutes with no sacrifice in the flavour department. If you're not a chilli fan reduce or drop the chilli and it will still be absolutely delicous and kid friendly.
Number of servings
Ingredients
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200g Chicken Mince
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1 Bird's Eye chilli
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1 Garlic Clove
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1 Small Bunch Holy Basil
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3 Tbsp Oyster/Fish/Soy (4-1-1)
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3g Pack Sugar
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1 Spring Onion
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1 Pizza Base
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120g Grated Pizza Cheese
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Frying Pan
Oven Proof Tray
Pizza Stone (Optional)
1 Prepare Ingredients
Preheat oven to 240°C. Mince the garlic and chilli to a paste. Pick the basil leaves, discard the stems. Trim and thinly slice spring onion. Line an oven proof tray with paper and place pizza base on top.
Tip! Be careful when handling the chilli, make sure you wash your hands with soap straight away!
2 Make Chicken Topping
Heat a frypan or wok on medium-high heat with a drizzle of oil. Add the garlic and chilli paste and fry for 30 seconds. Add chicken mince and stir fry until cooked through. Add basil, oyster/fish/soy sauce and sugar. Stir fry until well combined.
Tip! This mix will be quite punchy in flavour. It will mellow considerably once combined with the pizza base and cheese.
3 Assemble and Bake Pizza
Spread chicken mix over pizza base, top with grated cheese. Bake for 10-12 minutes or until base is crisp and cheese is bubbling and golden.
4 You Plate It
Remove pizza from oven, allow to cool for a minute and slice into wedges. Serve with spring onion scattered over the top and enjoy.
About us
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