Traditional Easy Carve Ham, Basted in a Caramelised Orange Clove Glaze

Pork

60 min
0 calories
from $29.85 for 0 servings · $29.85/serving

The ham can be glazed the day before and served cold, probably preferable when dealing with the seasonal heat. We've provided a You Plate It canvas tote bag to store any leftover ham in (that's if you have any). To safely store your leftovers, soak a ham bag, clean pillowcase or your YPI tote bag in 4 cups water and 2 Tbsp vinegar. Wring out excess water and place cooked leftover ham in the bag. Store in coolest part of fridge. Re-soak the bag in the vinegar solution every few days or when the bag dries out.

Number of servings

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

Dinner sorted — from $29.85/serving.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Oven
Pastry Brush
Wire Rack

1 Prepare Ham

Preheat oven to 170°C. Run a knife under the rind, the edge of the flesh. Lift rind off in one piece by running your fingers between the rind and the fat. Score the fat, about 1cm deep, in a diamond pattern, take care not to cut into the meat. Discard the rind. Place the ham on a lightly greased wire rack in a baking dish lined with baking paper or foil.

2 Prepare Glaze

Place the marmalade, sugar and orange juice in a small saucepan over low heat. Stirring until marmalade has melted and just starts to bubble, and the mixture is well combined.

3 Glaze and Bake Ham

Brush the ham with orange marmalade glaze, then place a clove in the middle of each diamond of fat. Cook for 40-50 minutes, brushing with the glaze every 10 minutes, or until the ham is golden and caramelised.

4 You Plate It!

Remove ham from the oven and place on your serving platter/board and breathe in all that deliciousness. You can glaze your ham the day before and serve cold if desired, or serve it straight out of the oven, it’s up to you.

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