Vegelicious Pizza with Sun Dried Tomato, Olives and Pesto

Preheat oven to 250°C. Cut olives in half. Top and tail zucchini and thinly slice lengthwise. De-seed the capsicum and cut into ¹⁄₂ cm slices.

Place pizza bases on a baking tray. Spread pizza sauce over the bases and top with mozzarella.

Scatter olives, capsicum and sundried tomatoes evenly over the bases. Divide bocconcini and some dollops of pesto on the pizzas. Cook pizzas in the oven for 10-12 minutes until the base is browned and crisp or done to your liking.

While pizzas is cooking, grill the zucchini. Heat up grill plate (or BBQ) until nice and hot. Add zucchini strips, cooking for 1-2 minutes per side until tender. Set aside and keep warm. Drain any expelled liquid from the zucchini.

Remove pizzas from the oven and top with grilled zucchini, season with salt and pepper. Cut into slices. Enjoy!

Preheat oven to 250°C. Cut olives in half. Top and tail zucchini and thinly slice lengthwise. De-seed the capsicum and cut into ¹⁄₂ cm slices.

Place pizza bases on a baking tray. Spread pizza sauce over the bases and top with mozzarella.

Scatter olives, capsicum and sundried tomatoes evenly over the bases. Divide bocconcini and some dollops of pesto on the pizzas. Cook pizzas in the oven for 10-12 minutes until the base is browned and crisp or done to your liking.

While pizzas is cooking, grill the zucchini. Heat up grill plate (or BBQ) until nice and hot. Add zucchini strips, cooking for 1-2 minutes per side until tender. Set aside and keep warm. Drain any expelled liquid from the zucchini.

Remove pizzas from the oven and top with grilled zucchini, season with salt and pepper. Cut into slices. Enjoy!

Preheat oven to 250°C. Cut olives in half. Top and tail zucchini and thinly slice lengthwise. De-seed the capsicum and cut into ¹⁄₂ cm slices.

Place pizza base on a baking tray. Spread pizza sauce over the base and top with mozzarella.

Scatter olives, capsicum and sundried tomatoes evenly over the base. Divide bocconcini and some dollops of pesto on the pizza. Cook pizza in the oven for 10-12 minutes until the base is browned and crisp or done to your liking.

While pizza is cooking, grill the zucchini. Heat up grill plate (or BBQ) until nice and hot. Add zucchini strips, cooking for 1-2 minutes per side until tender. Set aside and keep warm. Drain any expelled liquid from the zucchini.

Remove pizza from the oven and top with grilled zucchini, season with salt and pepper. Cut into slices. Enjoy!

Preheat oven to 250°C. Cut olives in half. Top and tail zucchini and thinly slice lengthwise. De-seed the capsicum and cut into ¹⁄₂ cm slices.

Place pizza base on a baking tray. Spread pizza sauce over the base and top with mozzarella.

Scatter olives, capsicum and sundried tomatoes evenly over the base. Divide bocconcini and some dollops of pesto on the pizza. Cook pizza in the oven for 10-12 minutes until the base is browned and crisp or done to your liking.

While pizza is cooking, grill the zucchini. Heat up grill plate (or BBQ) until nice and hot. Add zucchini strips, cooking for 1-2 minutes per side until tender. Set aside and keep warm. Drain any expelled liquid from the zucchini.

Remove pizza from the oven and top with grilled zucchini, season with salt and pepper. Cut into slices. Enjoy!

Preheat oven to 250°C. Cut olives in half. Top and tail zucchini and thinly slice lengthwise. De-seed the capsicum and cut into ¹⁄₂ cm slices.

Place pizza base on a baking tray. Spread pizza sauce over the base and top with mozzarella.

Scatter olives, capsicum and sundried tomatoes evenly over the base. Divide bocconcini and some dollops of pesto on the pizza. Cook pizza in the oven for 10-12 minutes until the base is browned and crisp or done to your liking.

While pizza is cooking, grill the zucchini. Heat up grill plate (or BBQ) until nice and hot. Add zucchini strips, cooking for 1-2 minutes per side until tender. Set aside and keep warm. Drain any expelled liquid from the zucchini.

Remove pizza from the oven and top with grilled zucchini, season with salt and pepper. Cut into slices. Enjoy!

Preheat oven to 250°C. Cut olives in half. Top and tail zucchini and thinly slice lengthwise. De-seed the capsicum and cut into ¹⁄₂ cm slices.

Place pizza base on a baking tray. Spread pizza sauce over the base and top with mozzarella.

Scatter olives, capsicum and sundried tomatoes evenly over the base. Divide bocconcini and some dollops of pesto on the pizza. Cook pizza in the oven for 10-12 minutes until the base is browned and crisp or done to your liking.

While pizza is cooking, grill the zucchini. Heat up grill plate (or BBQ) until nice and hot. Add zucchini strips, cooking for 1-2 minutes per side until tender. Set aside and keep warm. Drain any expelled liquid from the zucchini.

Remove pizza from the oven and top with grilled zucchini, season with salt and pepper. Cut into slices. Enjoy!