Vietnamese Style Turkey Stirfry With Crisp Veggies and Rice

25 min
610 calories
from $30.51 for 2 servings · $15.26/serving

Fresh, flavoursome, and ready in under 30 minutes, this turkey stirfry combines crisp vegetables, fragrant lemongrass, and a sticky, savoury sauce. Perfect for a quick and satisfying midweek dinner.

Number of servings

Ingredients

2 Tablespoon Ginger, Garlic & Lemongrass
1 Each Green Capsicum (small)
100 g Snow Peas
150 g Broccoli
3 Tablespoon Fish, Lime & Soy Sauce (GF)
0.5 Small Bunch Coriander
1 Tablespoon Honey
1 Each Red chilli
300 g Turkey Mince
0.75 Cup Jasmine Rice

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

Dinner sorted — from $15.26/serving.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot/Rice Cooker
Wok or Fry Pan

1 Cook Rice

In a pot, bring 1¹⁄₂ cups water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

2 Prepare Ingredients

Thinly slice the capsicum, de string snow peas and cut the broccoli into small florets. Pick the coriander leaves. Slice chilli. Stir the honey into the dark sauce packet until combined well.

3 Start Stirfry

Heat a wok or frying pan over medium heat with a drizzle of oil. Add the lemongrass mix and cook for 1-2 minutes until fragrant. Add the mince and cook for 5-6 minutes, breaking it up with a spoon, until browned and cooked through.

4 Add the Vegetables

Add the broccoli to the pan and cook for 1-2 minutes. Add the snow peas, chilli (to taste) and capsicum, then cook for a further 2-3 minutes until tender crisp. Pour in the sauce and stir until the vegetables are coated and heated through.

5 You Plate It

Divide the rice and stirfry between bowls. Top with the coriander leaves.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot/Rice Cooker
Wok or Fry Pan

1 Cook Rice

In a pot, bring 3 cups of water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

2 Prepare Ingredients

3 Start Stirfry

4 Add the Vegetables

5 You Plate It

Divide the rice and stirfry between bowls. Top with the coriander leaves.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot/Rice Cooker
Wok or Fry Pan

1 Cook Rice

2 Prepare Ingredients

3 Start Stirfry

4 Add the Vegetables

5 You Plate It

Divide the rice and stirfry between bowls. Top with the coriander leaves.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot/Rice Cooker
Wok or Fry Pan

1 Cook Rice

2 Prepare Ingredients

3 Start Stirfry

4 Add the Vegetables

5 You Plate It

Divide the rice and stirfry between bowls. Top with the coriander leaves.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot/Rice Cooker
Wok or Fry Pan

1 Cook Rice

2 Prepare Ingredients

3 Start Stirfry

4 Add the Vegetables

5 You Plate It

Divide the rice and stirfry between bowls. Top with the coriander leaves.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot/Rice Cooker
Wok or Fry Pan

1 Cook Rice

2 Prepare Ingredients

3 Start Stirfry

4 Add the Vegetables

5 You Plate It

Divide the rice and stirfry between bowls. Top with the coriander leaves.

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot/Rice Cooker
Wok or Fry Pan

1 Cook Rice

2 Prepare Ingredients

3 Start Stirfry

4 Add the Vegetables

5 You Plate It

Divide the rice and stirfry between bowls. Top with the coriander leaves.

About us

You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.

We plan

You get 12 new and exciting recipes to choose from each week.
We shop

You get the freshest local ingredients to cook with.
We measure

Your ingredients arrive perfectly portioned to save you time & reduce waste.
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Vietnamese Style Turkey Stirfry With Crisp Veggies and Rice

Number of servings

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Ingredients

Perth's local meal kit putting fresh first

Step-by-step instructions

First Things First

1 Cook Rice

2 Prepare Ingredients

3 Start Stirfry

4 Add the Vegetables

5 You Plate It

Step-by-step instructions

First Things First

1 Cook Rice

2 Prepare Ingredients

3 Start Stirfry

4 Add the Vegetables

5 You Plate It

Step-by-step instructions

First Things First

1 Cook Rice

2 Prepare Ingredients

3 Start Stirfry

4 Add the Vegetables

5 You Plate It

Step-by-step instructions

First Things First

1 Cook Rice

2 Prepare Ingredients

3 Start Stirfry

4 Add the Vegetables

5 You Plate It

Step-by-step instructions

First Things First

1 Cook Rice

2 Prepare Ingredients

3 Start Stirfry

4 Add the Vegetables

5 You Plate It

Step-by-step instructions

First Things First

1 Cook Rice

2 Prepare Ingredients

3 Start Stirfry

4 Add the Vegetables

5 You Plate It

Step-by-step instructions

First Things First

1 Cook Rice

2 Prepare Ingredients

3 Start Stirfry

4 Add the Vegetables

5 You Plate It

About us

We plan

We shop

We measure

We deliver

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