Wagyu Tortellini with Parmesan and Spinach
Tortellini filled with rich tender wagyu beef, cooked in a luscious tomato sauce and topped with parmesan and fresh basil. Perfect for those wanting a quick and indulgent meal!
Number of servings
Ingredients
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1 1⁄2 Cups Sugo ai Peperoni
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1 Cup Baby Spinach
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40g Parmesan (Shredded)
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2 Tbsp Thickened Cream
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1⁄2 Small Bunch Basil
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400g Tortellone Wagyu Beef
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Deepsided Pan
1 Cook Pasta
Bring a pot of salted water to the boil, add the tortellini and cook for 4-5 minutes. Drain the tortellini and set aside but not for long, as the cooked tortellini might stick together.
Tip! Make sure to heat the sauce while the pasta is cooking.
2 Prepare Sauce
Heat a pot on medium heat, add sugo ai peperoni and cook for 2-3 minutes until heated through. Add spinach, cook until wilted. Turn off heat and stir in tortellini and cream. Season with salt and pepper.
3 You Plate It!
Pick basil leaves, discarding stems. Divide tortellini between bowls and garnish with parmesan and basil. Enjoy!
About us
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