Panko Haloumi Burger with Chipotle Aioli and Home Made Fries

Preheat oven to 200°C. Slice potato into thin batons (approx 4-5mm thick). Toss with olive oil, salt and peppero 200°C. Slice potato into thin batons (approx 4-5mm thick). Toss with olive oil, salt and pepper and spread over a lined baking tray. Bake for 20-25 minutes, turning fries over halfway to ensure even browning.

Tip! You can also pop these in your air fryer on 200 for 15 minutes, stopping halfway to shake well.

Slice haloumi into thick slices. Set up a crumbing station with three bowls: 1 with flour, salt and pepper. Second with the egg beaten with 2 tbsp water and the third with the panko crumb. Dip the haloumi into the flour, then egg and finally the bread crumbs, pressing well to coat.

Heat a frypan over medium-high heat and add enough oil to coat the bottom. Once hot, fry the haloumi on both sides until golden. Set aside.

Tip! If you're adding protein to this recipe; this step is a good place to prepare and properly cook your protein ensuring it is safe to eat.

Cut the buns in half and toast in the oven with the fries for 2-3 minutes until hot. Alternatively you can toast them on a grill or frypan.

Slice tomatoes. Assemble burgers with a dollop of the chipotle mayo on the bottom, the haloumi patty, cos lettuce and tomato. Spread the caramelised onion on the underside of the top of the bun and serve with fries on the side.

Preheat oven to 200°C. Slice potato into thin batons (approx 4-5mm thick). Toss with olive oil, salt and peppero 200°C. Slice potato into thin batons (approx 4-5mm thick). Toss with olive oil, salt and pepper and spread over a lined baking tray. Bake for 20-25 minutes, turning fries over halfway to ensure even browning.

Tip! You can also pop these in your air fryer on 200 for 15 minutes, stopping halfway to shake well.

Slice haloumi into thick slices. Set up a crumbing station with three bowls: 1 with flour, salt and pepper. Second with the egg beaten with 2 tbsp water and the third with the panko crumb. Dip the haloumi into the flour, then egg and finally the bread crumbs, pressing well to coat.

Heat a frypan over medium-high heat and add enough oil to coat the bottom. Once hot, fry the haloumi on both sides until golden. Set aside.

Tip! If you're adding protein to this recipe; this step is a good place to prepare and properly cook your protein ensuring it is safe to eat.

Cut the buns in half and toast in the oven with the fries for 2-3 minutes until hot. Alternatively you can toast them on a grill or frypan.

Slice tomatoes. Assemble burgers with a dollop of the chipotle mayo on the bottom, the haloumi patty, cos lettuce and tomato. Spread the caramelised onion on the underside of the top of the bun and serve with fries on the side.