Roast Capsicum and Goats Cheese Pizza with Mushroom & Thyme

20 min
660 calories

Another vegetarian pizza that's sure to steal the show at your place on Friday night! Topped with delicious roasted peppers, subtle thyme, garlic and some earthy mushrooms, it is divine! Add some smooth and creamy goats cheese and voila! Winner winner, pizza dinner.

Number of servings

Ingredients

1 Each Pack Pizza Base
1 Cup Baby Spinach
50 Gram Soft Goat Cheese
60 Gram Fire Roasted Red Capsicum
1 Garlic Clove
100 Gram Mushrooms
120 Gram Mozzarella (Grated)
¹⁄₂ Tbsp Thyme (Dried)
1 Red Onion

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pizza Stone (Optional)
Pizza Tray
Oven

1 Prepare Ingredients

Preheat oven to 220°C, allowing plenty of time to get nice and hot. Peel and mince garlic. Peel and thinly slice the red onion. Thinly slice mushrooms. Place pizza base on a baking tray. Drain any excess liquid from fire roasted red capsicum.

Tip! If using a pizza stone, place in the oven to heat up.

2 Prepare Base

Brush pizza base with a little extra virgin olive oil and minced garlic. Sprinkle thyme and mozzarella over the base.

Tip! When adding protein to this recipe this step is a good place to prepare and properly cook your protein to ensure it is safe to eat.

3 Top & Cook Pizza

Scatter some baby spinach leaves over the mozzarella and add sliced red onion (to taste), mushroom, roasted capsicum and soft goat's cheese (crumbling as you add).

4 You Plate It

Cook pizza in hot oven until topping is golden and base is crispy, 10-12 minutes. Remove, season with sea salt, freshly cracked black pepper and serve straight away. Delish!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pizza Stone (Optional)
Pizza Tray
Oven

1 Prepare Ingredients

Tip! If using a pizza stone, place in the oven to heat up.

2 Prepare Base

Brush pizza base with a little extra virgin olive oil and minced garlic. Sprinkle thyme and mozzarella over the base.

Tip! When adding protein to this recipe this step is a good place to prepare and properly cook your protein to ensure it is safe to eat.

3 Top & Cook Pizza

Scatter some baby spinach leaves over the mozzarella and add sliced red onion (to taste), mushroom, roasted capsicum and soft goat's cheese (crumbling as you add).

4 You Plate It

Cook pizza in hot oven until topping is golden and base is crispy, 10-12 minutes. Remove, season with sea salt, freshly cracked black pepper and serve straight away. Delish!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pizza Stone (Optional)
Pizza Tray
Oven

1 Prepare Ingredients

Tip! If using a pizza stone, place in the oven to heat up.

2 Prepare Base

Brush pizza base with a little extra virgin olive oil and minced garlic. Sprinkle thyme and mozzarella over the base.

Tip! When adding protein to this recipe this step is a good place to prepare and properly cook your protein to ensure it is safe to eat.

3 Top & Cook Pizza

Scatter some baby spinach leaves over the mozzarella and add sliced red onion (to taste), mushroom, roasted capsicum and soft goat's cheese (crumbling as you add).

4 You Plate It

Cook pizza in hot oven until topping is golden and base is crispy, 10-12 minutes. Remove, season with sea salt, freshly cracked black pepper and serve straight away. Delish!

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