Baked Calamari with Lemon and Olives Served with Roasted Potatoes and Rocket Salad

Preheat oven to 190°C. Halve cherry tomatoes and kalamata olives. Chop parsley and thinly slice garlic. Zest lemon, then cut into quarters. Peel potatoes and cut each into 6 pieces. Slice squid into 2cm rounds.

Place potatoes on a lined baking tray. Drizzle with oil and season with salt and pepper. Bake in the oven for 20 minutes.

In a bowl, combine squid, kalamata olives, cherry tomatoes, parsley, garlic, and lemon zest. Mix through, then add panko bread crumbs and lightly toss. Transfer to a lined baking tray, season with salt and pepper, and bake for 20 minutes.

In a bowl, toss rocket with a drizzle of olive oil and juice from a lemon wedge. Divide baked squid between plates and serve alongside the rocket salad and roasted potatoes. Enjoy!

Preheat oven to 190°C. Halve cherry tomatoes and kalamata olives. Chop parsley and thinly slice garlic. Zest lemon, then cut into quarters. Peel potatoes and cut each into 6 pieces. Slice squid into 2cm rounds.

Place potatoes on a lined baking tray. Drizzle with oil and season with salt and pepper. Bake in the oven for 20 minutes.

In a bowl, combine squid, kalamata olives, cherry tomatoes, parsley, garlic, and lemon zest. Mix through, then add panko bread crumbs and lightly toss. Transfer to a lined baking tray, season with salt and pepper, and bake for 20 minutes.

In a bowl, toss rocket with a drizzle of olive oil and juice from a lemon wedge. Divide baked squid between plates and serve alongside the rocket salad and roasted potatoes. Enjoy!

Preheat oven to 190°C. Halve cherry tomatoes and kalamata olives. Chop parsley and thinly slice garlic. Zest lemon, then cut into quarters. Peel potatoes and cut each into 6 pieces. Slice squid into 2cm rounds.

Place potatoes on a lined baking tray. Drizzle with oil and season with salt and pepper. Bake in the oven for 20 minutes.

In a bowl, combine squid, kalamata olives, cherry tomatoes, parsley, garlic, and lemon zest. Mix through, then add panko bread crumbs and lightly toss. Transfer to a lined baking tray, season with salt and pepper, and bake for 20 minutes.

In a bowl, toss rocket with a drizzle of olive oil and juice from a lemon wedge. Divide baked squid between plates and serve alongside the rocket salad and roasted potatoes. Enjoy!

Preheat oven to 190°C. Halve cherry tomatoes and kalamata olives. Chop parsley and thinly slice garlic. Zest lemon, then cut into quarters. Peel potatoes and cut each into 6 pieces. Slice squid into 2cm rounds.

Place potatoes on a lined baking tray. Drizzle with oil and season with salt and pepper. Bake in the oven for 20 minutes.

In a bowl, combine squid, kalamata olives, cherry tomatoes, parsley, garlic, and lemon zest. Mix through, then add panko bread crumbs and lightly toss. Transfer to a lined baking tray, season with salt and pepper, and bake for 20 minutes.

In a bowl, toss rocket with a drizzle of olive oil and juice from a lemon wedge. Divide baked squid between plates and serve alongside the rocket salad and roasted potatoes. Enjoy!

Preheat oven to 190°C. Halve cherry tomatoes and kalamata olives. Chop parsley and thinly slice garlic. Zest lemon, then cut into quarters. Peel potatoes and cut each into 6 pieces. Slice squid into 2cm rounds.

Place potatoes on a lined baking tray. Drizzle with oil and season with salt and pepper. Bake in the oven for 20 minutes.

In a bowl, combine squid, kalamata olives, cherry tomatoes, parsley, garlic, and lemon zest. Mix through, then add panko bread crumbs and lightly toss. Transfer to a lined baking tray, season with salt and pepper, and bake for 20 minutes.

In a bowl, toss rocket with a drizzle of olive oil and juice from a lemon wedge. Divide baked squid between plates and serve alongside the rocket salad and roasted potatoes. Enjoy!

Preheat oven to 190°C. Halve cherry tomatoes and kalamata olives. Chop parsley and thinly slice garlic. Zest lemon, then cut into quarters. Peel potatoes and cut each into 6 pieces. Slice squid into 2cm rounds.

Place potatoes on a lined baking tray. Drizzle with oil and season with salt and pepper. Bake in the oven for 20 minutes.

In a bowl, combine squid, kalamata olives, cherry tomatoes, parsley, garlic, and lemon zest. Mix through, then add panko bread crumbs and lightly toss. Transfer to a lined baking tray, season with salt and pepper, and bake for 20 minutes.

In a bowl, toss rocket with a drizzle of olive oil and juice from a lemon wedge. Divide baked squid between plates and serve alongside the rocket salad and roasted potatoes. Enjoy!