Classic Seafood Spaghetti Marinara with Parsley, White Wine and Rich Tomato Sauce

Bring a large pot of salted water to the boil. Add spaghetti and cook for 9–11 minutes until al dente. Drain and set aside for step 3.

Pick and chop parsley. Pat dry seafood marinara mix with paper towel. Heat a frying pan over medium-high heat with a splash of oil. Add seafood marinara mix and cook for 1–2 minutes. Add the chopped parsley and white wine. Cook until evaporated. Remove seafood from the pan and set aside.

Pour marinara sauce into the same pan and heat for 2–3 minutes until gently simmering. Return cooked seafood to the pan and stir gently to combine.

Add drained spaghetti to the pan with the seafood and sauce. Toss well until evenly coated, then divide between plates. Garnish with remaining parsley and serve.

Bring a large pot of salted water to the boil. Add spaghetti and cook for 9–11 minutes until al dente. Drain and set aside for step 3.

Pick and chop parsley. Pat dry seafood marinara mix with paper towel. Heat a frying pan over medium-high heat with a splash of oil. Add seafood marinara mix and cook for 1–2 minutes. Add the chopped parsley and white wine. Cook until evaporated. Remove seafood from the pan and set aside.

Pour marinara sauce into the same pan and heat for 2–3 minutes until gently simmering. Return cooked seafood to the pan and stir gently to combine.

Add drained spaghetti to the pan with the seafood and sauce. Toss well until evenly coated, then divide between plates. Garnish with remaining parsley and serve.

Bring a large pot of salted water to the boil. Add spaghetti and cook for 9–11 minutes until al dente. Drain and set aside for step 3.

Pick and chop parsley. Pat dry seafood marinara mix with paper towel. Heat a frying pan over medium-high heat with a splash of oil. Add seafood marinara mix and cook for 1–2 minutes. Add the chopped parsley and white wine. Cook until evaporated. Remove seafood from the pan and set aside.

Pour marinara sauce into the same pan and heat for 2–3 minutes until gently simmering. Return cooked seafood to the pan and stir gently to combine.

Add drained spaghetti to the pan with the seafood and sauce. Toss well until evenly coated, then divide between plates. Garnish with remaining parsley and serve.

Bring a large pot of salted water to the boil. Add spaghetti and cook for 9–11 minutes until al dente. Drain and set aside for step 3.

Pick and chop parsley. Pat dry seafood marinara mix with paper towel. Heat a frying pan over medium-high heat with a splash of oil. Add seafood marinara mix and cook for 1–2 minutes. Add the chopped parsley and white wine. Cook until evaporated. Remove seafood from the pan and set aside.

Pour marinara sauce into the same pan and heat for 2–3 minutes until gently simmering. Return cooked seafood to the pan and stir gently to combine.

Add drained spaghetti to the pan with the seafood and sauce. Toss well until evenly coated, then divide between plates. Garnish with remaining parsley and serve.

Bring a large pot of salted water to the boil. Add spaghetti and cook for 9–11 minutes until al dente. Drain and set aside for step 3.

Pick and chop parsley. Pat dry seafood marinara mix with paper towel. Heat a frying pan over medium-high heat with a splash of oil. Add seafood marinara mix and cook for 1–2 minutes. Add the chopped parsley and white wine. Cook until evaporated. Remove seafood from the pan and set aside.

Pour marinara sauce into the same pan and heat for 2–3 minutes until gently simmering. Return cooked seafood to the pan and stir gently to combine.

Add drained spaghetti to the pan with the seafood and sauce. Toss well until evenly coated, then divide between plates. Garnish with remaining parsley and serve.

Bring a large pot of salted water to the boil. Add spaghetti and cook for 9–11 minutes until al dente. Drain and set aside for step 3.

Pick and chop parsley. Pat dry seafood marinara mix with paper towel. Heat a frying pan over medium-high heat with a splash of oil. Add seafood marinara mix and cook for 1–2 minutes. Add the chopped parsley and white wine. Cook until evaporated. Remove seafood from the pan and set aside.

Pour marinara sauce into the same pan and heat for 2–3 minutes until gently simmering. Return cooked seafood to the pan and stir gently to combine.

Add drained spaghetti to the pan with the seafood and sauce. Toss well until evenly coated, then divide between plates. Garnish with remaining parsley and serve.